Pineapple Upside Down Cake From its history and ingredients to its step-by-step recipe and serving suggestions, we’ll cover everything you need to know about this classic dessert. So, let’s dive in and indulge our taste buds in the sweet and tangy flavors of Pineapple Upside Down Cake.
What is Pineapple Upside Down Cake?
Pineapple Upside Down Cake is a classic American dessert that has been enjoyed for generations. It is a cake that is baked with pineapple rings, maraschino cherries, and a buttery brown sugar glaze on the bottom. The cake batter is then poured on top and baked until golden brown. The cake is flipped upside down when it’s done, revealing a beautifully caramelized pineapple and cherry topping.
History of Pineapple Upside-Down Cake
The origins of Pineapple Upside Down Cake can be traced back to the early 20th century in the United States. It gained popularity in the 1920s when canned pineapples became readily available, making it easier for people to use pineapples in their recipes. The cake quickly became a staple dessert for special occasions and gatherings, and it has remained a beloved treat ever since.
Ingredients
To make a delicious Pineapple Upside Down Cake, you will need the following ingredients:
- Canned pineapple rings
- Maraschino cherries
- Unsalted butter
- Light brown sugar
- All-purpose flour
- Granulated sugar
- Baking powder
- Salt
- Eggs
- Vanilla extract
- Milk
Step-by-Step Recipe
Follow these easy steps to create a mouthwatering Pineapple Upside Down Cake:
- Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
- In a small saucepan, melt the butter over low heat. Add the brown sugar and stir until it dissolves, creating a caramel-like glaze.
- Pour the brown sugar glaze into the greased cake pan, spreading it evenly across the bottom.
- Arrange the pineapple rings on top of the glaze, placing a maraschino cherry in the center of each ring.
- In a medium mixing bowl, whisk together the flour, sugar, baking powder, and salt.
- Add the eggs, vanilla extract, and milk to the dry ingredients and whisk until the batter is smooth.
- Pour the batter over the pineapple rings in the cake pan, spreading it evenly.
- Bake the cake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
- Remove the cake from the oven and let it cool in the pan for 10 minutes.
- Carefully invert the cake onto a serving plate, allowing the pineapple rings and cherries to be displayed on top.
- Serve the Pineapple Upside Down Cake warm and enjoy!
