If you’re looking for a dessert that’s both impressive and delicious, look no further than our Seven-Layer Sponge Cake. This classic cake is light, airy, and layered with a creamy filling that’s sure to please any crowd.
We take pride in using only the finest ingredients to create our baked goods. Our Seven-Layer Sponge Cake is no exception. We use premium-quality flour, eggs, and sugar to create a cake that’s both fluffy and flavorful.
Preparation
Making our Seven-Layer Sponge Cake is easier than you might think. Follow these simple steps to make your own:
Ingredients:
- 1 cup of all-purpose flour
- 1 teaspoon of baking powder
- 1/4 teaspoon of salt
- 6 large eggs, separated
- 1 cup of granulated sugar
- 1/4 cup of water
- 1 teaspoon of vanilla extract
Instructions:
- Preheat your oven to 350°F (180°C).
- Grease and line seven 8-inch round cake pans with parchment paper.
- In a medium mixing bowl, sift together the flour, baking powder, and salt.
- In a large mixing bowl, beat the egg yolks until light and fluffy.
- Gradually add the sugar, beating until the mixture is thick and pale yellow.
- Beat in the water and vanilla extract.
- Gradually add the dry ingredients to the wet mixture, beating until the batter is smooth.
- In a separate mixing bowl, beat the egg whites until stiff peaks form.
- Gently fold the egg whites into the batter until everything is well combined.
- Divide the batter evenly between the prepared cake pans.
- Bake for 10-12 minutes or until a toothpick inserted in the center of the cake comes out clean.
- Remove the cakes from the oven and let them cool completely before assembling.
Filling
Our Seven-Layer Sponge Cake is best served with a light and creamy filling. Here’s our recipe for a delicious vanilla cream filling:
Ingredients:
- 2 cups of heavy cream
- 1/4 cup of confectioner’s sugar
- 1 teaspoon of vanilla extract
Instructions:
- In a large mixing bowl, beat the heavy cream until soft peaks form.
- Gradually add the confectioner’s sugar and vanilla extract, beating until the mixture is thick and creamy.
- Chill the filling in the refrigerator until you’re ready to assemble the cake.
Assembly
To assemble the cake, place one cake layer on a serving platter and spread a generous layer of the vanilla cream filling over the top. Repeat with the remaining cake layers and filling, stacking the layers one on top of the other.
Once you’ve assembled the cake, you can decorate it however you like. Consider topping it with fresh fruit, chocolate shavings, or a dusting of confectioner’s sugar.
Conclusion
Our Seven-Layer Sponge Cake is a classic dessert that’s perfect for any occasion. With its light and fluffy texture and creamy filling, this cake is sure to be a hit with your family and friends. Try it out today and experience the deliciousness for yourself!
