How To Make Slow Cooker Gooey Brownie Cake?
This easy-to-prepare cake has all the best qualities of a soft, warm brownie: gooey on the inside and slightly crispy around the edges. It can be prepared in no time and gives you an excuse to use your slow cooker for something sweet.
Total Time: 3 hr 10 min
Prep Time: 10 min
Prep Time: 10 min
Cook Time: 3 hr
Yield: 6 to 8 servings
Ingredients
- 1 1/2 sticks unsalted butter, melted, plus more for greasing insert
- 1 1/2 cups sugar
- 1/2 cup semisweet chocolate chunks
- 2/3 cup unsweetened cocoa powder
- 1/3 cup all-purpose flour
- 3 large eggs, lightly beaten
- 1 teaspoon pure vanilla extract
- Kosher salt
- Vanilla ice cream, for serving
Directions
Step 1:Line the insert of a 4- or 6-quart slow cooker with a large piece of foil and butter the foil generously.
Step 2:In a medium bowl, whisk together the melted butter, sugar, cocoa powder, flour, eggs, vanilla and 1/2 teaspoon salt. Fold in the chocolate crisps. Scrape the batter into the prepared insert in an even layer. Cover and bake the cake on low for 3 hours; the cake should be firm around the edges and gooey in the centre.
Step 3:Serve the cake warm in a bowl and garnished with ice cream.
