Spanish Pizza (Coca): A Traditional and Delicious Dish from Spain
Spanish Pizza, also known as Coca, is a traditional and flavorful dish that
originated in Spain. It is a type of pizza-like flatbread that is typically
topped with a variety of delicious ingredients and often enjoyed as a snack or
appetizer. In this article, we will explore what Spanish Pizza (Coca) is, its
history, ingredients, step-by-step instructions for making it, serving
suggestions, popular variations, nutritional benefits, common mistakes to
avoid, and FAQs. So, let’s discover the delightful world of Spanish Pizza
(Coca)!
What is Spanish Pizza (Coca)?
Spanish Pizza, or Coca, is a type of flatbread that is popular in Spain,
particularly in the regions of Catalonia and Valencia. It is similar to pizza
in that it consists of a thin crust topped with various ingredients, but it
has its own unique characteristics that set it apart. Spanish Pizza (Coca) is
typically rectangular or round in shape, and the crust is often crispy and
slightly chewy. The toppings can vary widely, including vegetables, meats,
cheeses, and even sweet options. It is often enjoyed as a tapa or appetizer,
and it is a beloved dish among Spaniards.
History of Spanish Pizza (Coca)
The history of Spanish Pizza (Coca) can be traced back to ancient times, with
evidence of flatbreads being made in the region that is now Spain dating back
to Roman times. Coca has evolved over the centuries, with different regions
and culinary traditions adding their own unique twists to this delicious dish.
In Catalonia, Coca is often topped with seasonal vegetables and preserved
fish, while in Valencia, it is more commonly topped with meat, particularly
sausage and cured ham. Today, Coca is considered a beloved culinary tradition
in Spain, enjoyed by locals and visitors alike.
Ingredients for Making Spanish Pizza (Coca)
To make a delicious Spanish Pizza (Coca), you will need the following
ingredients:
Flour: Use all-purpose flour or bread flour to make the dough for the crust.
Yeast: Use active dry yeast or instant yeast to leaven the dough.
Water: Use warm water to activate the yeast and mix it with the flour.
Olive oil: Use extra-virgin olive oil for its rich flavor and aroma.
Salt: Use salt to season the dough and toppings.
Toppings: You can use a variety of toppings, such as seasonal vegetables,
meats, cheeses, olives, herbs, and spices, to customize your Coca based on
your preference.
Instructions:
Step 1. Preheat oven to 425°F.
Step 2. On a lightly floured surface, roll out the pizza dough to desired
thickness. Place the dough on a greased baking sheet.
Step 3. In a medium bowl, combine the diced tomatoes, diced red peppers, frozen
spinach, chopped onion, garlic, and olives.
Step 4. Spread the mixture evenly over the pizza dough, leaving a 1/2-inch border.
Step 5. Sprinkle the feta cheese over the top of the pizza.
Step 6. Drizzle the olive oil over the entire pizza.
Step 7. Bake for 20-25 minutes, or until the crust is golden brown.
Step 8. Sprinkle with salt and pepper, to taste.
Step 9. Slice and serve!
