Experience the Flavors of Indonesia with Nasi Goreng: Recipe Included
Nasi Goreng is a popular Indonesian dish that has gained immense popularity all over the world. It is a classic dish that offers a perfect blend of flavors, spices, and textures. Made with a variety of ingredients, Nasi Goreng is a satisfying and wholesome meal that is enjoyed by people of all ages. In this article, we will explore the fascinating world of Nasi Goreng, including its history, ingredients, cooking process, and serving suggestions.
Nasi Goreng has a rich history that dates back to the early 1800s when Chinese immigrants brought their fried rice recipe to Indonesia. Over time, the dish has evolved to include various spices and ingredients, making it a distinct and unique Indonesian dish. Today, Nasi Goreng is a popular street food in Indonesia, and it has gained popularity in other parts of the world, including the United States, Europe, and Australia.
Ingredients Used in Nasi Goreng
- 2 cups cold cooked jasmine rice
- 2 tablespoons vegetable oil
- 2 cloves garlic, minced
- 2 tablespoons sweet soy sauce
- 2 tablespoons fish sauce
- 2 tablespoons kecap Manis
- 1 teaspoon sambal oelek
- 1/2 onion, chopped
- 1/2 red bell pepper, diced
- 2 tablespoons olive oil
- 2 eggs
- 2 cups bean sprouts
- 2 tablespoons chopped fresh cilantro
Instructions
Step – 1. Heat vegetable oil in a large skillet over medium-high heat. Add garlic and cook, stirring occasionally, until fragrant, about 1 minute.
Step – 2. Add the soy sauce, fish sauce, and kecap Manis. Stir to combine.
Step – 3. Add the sambal oelek and stir to combine.
Step – 4. Add the onion and bell pepper and cook, stirring occasionally, until vegetables are softened, about 5 minutes.
Step – 5. Add the cooked rice and stir to combine. Cook for another 5 minutes.
Step – 6. Add the olive oil and eggs, stirring to combine. Cook for another 5 minutes.
Step – 7. Add the bean sprouts and cilantro and stir to combine. Cook for another 5 minutes.
Step – 8. Serve immediately.
Step – 2. Add the soy sauce, fish sauce, and kecap Manis. Stir to combine.
Step – 3. Add the sambal oelek and stir to combine.
Step – 4. Add the onion and bell pepper and cook, stirring occasionally, until vegetables are softened, about 5 minutes.
Step – 5. Add the cooked rice and stir to combine. Cook for another 5 minutes.
Step – 6. Add the olive oil and eggs, stirring to combine. Cook for another 5 minutes.
Step – 7. Add the bean sprouts and cilantro and stir to combine. Cook for another 5 minutes.
Step – 8. Serve immediately.
Enjoy!😊
Nasi Goreng is a flavorful and satisfying dish that is enjoyed by people all over the world. Its unique blend of ingredients, spices, and textures makes it a popular choice for those looking for a wholesome and satisfying meal.
