Spritzgebäck: The Classic German Cookie

Spritzgebäck, also known as Spritz Cookies, is a classic German cookie that is known for its unique shape and delicate texture. These buttery cookies are made with simple ingredients and are easy to make, making them a favorite for holiday baking. In this article, we’ll explore the history of Spritzgebäck, the ingredients needed to make them, and some creative variations to try.

History of Spritzgebäck

Spritzgebäck has been a beloved German cookie for centuries. The name “spritz” comes from the German word “spritzer,” which means “to squirt” or “to spray.” This refers to the traditional method of shaping the dough by pressing it through a cookie press with a decorative tip, creating unique shapes like stars, hearts, and rosettes. Today, Spritz Cookies are a popular treat not only in Germany but also in many other parts of the world.

Ingredients Needed

Spritzgebäck requires just a few simple ingredients to make. Here’s what you’ll need:

• 2 1/2 cups all-purpose flour
• 1 cup unsalted butter, at room temperature
• 3/4 cup granulated sugar
• 1 large egg yolk
• 1 teaspoon vanilla extract
• Pinch of salt

Instructions

1. Preheat your oven to 350°F and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour and salt.
3. In a large bowl, beat the butter and sugar together until creamy.
4. Add the egg yolk and vanilla extract to the butter mixture and beat until well combined.
5. Gradually add the flour mixture to the butter mixture, stirring until a thick dough forms.
6. Fill a cookie press with the dough and choose the desired decorative tip.
7. Press the dough onto the prepared baking sheet, spacing the cookies about 1 inch apart.
8. Bake for 10-12 minutes, or until the cookies are lightly golden and firm to the touch.
9. Let the cookies cool on the baking sheet for a few minutes, then transfer them to a wire rack to cool completely.

Creative Variations

Spritzgebäck can be customized to your liking with different flavors and decorations. Here are some creative variations to try:

Chocolate Spritz Cookies

• Add 1/4 cup unsweetened cocoa powder to the flour mixture.
• Top each cookie with a chocolate chip or sprinkle with cocoa powder.

Almond Spritz Cookies

• Add 1/4 cup of ground almonds to the flour mixture.

Top each cookie with a slivered almond or sprinkle with powdered sugar.

Spritzgebäck, or Spritz Cookies, is a classic German cookie that is known for its unique shape and delicate texture. Made with simple ingredients and easy to customize, these cookies are perfect for holiday baking or anytime you want a sweet treat. So why not try making a batch today? Your taste buds will thank you!