Steamed Pear and Ginger Pudding in easy recipe !

Steamed Pear and Ginger Pudding: A Warm and Comforting Dessert

Steamed puddings have been a part of British cuisine for centuries and for good reason. They are warm, comforting, and perfect for cold winter nights. One of the most popular variations is the steamed pear and ginger pudding. In this article, we will take a closer look at this delicious dessert and provide you with a step-by-step guide on how to make it.

Ingredients for Steamed Pear and Ginger Pudding

To make a steamed pear and ginger pudding, you will need the following ingredients:

• 2 large ripe pears, peeled and chopped
• 1 cup all-purpose flour
• 1/2 cup brown sugar
• 2 teaspoons baking powder
• 1 teaspoon ground ginger
• 1/4 teaspoon salt
• 1/4 cup unsalted butter, softened
• 1/4 cup milk
• 1 large egg
• 1/4 cup golden syrup

Making the Steamed Pear and Ginger Pudding Batter

In a large mixing bowl, whisk together the flour, brown sugar, baking powder, ground ginger, and salt.

1. Add the softened butter and rub it into the dry ingredients using your fingers until the mixture resembles coarse breadcrumbs.
2. In a separate mixing bowl, beat together the milk, egg, and golden syrup.
3. Pour the wet ingredients into the dry ingredients and stir until just combined.
4. Fold in the chopped pears.
5. Steaming the Pear and Ginger Pudding
6. Grease a 1.5-liter pudding basin with butter.
7. Pour the pudding batter into the basin, and smooth the top with a spatula.
8. Cover the basin with a double layer of buttered baking paper and a layer of foil. Secure it tightly with kitchen twine, tying it around the rim of the basin.
9. Place the pudding basin in a large saucepan or steamer basket. Fill the saucepan or steamer basket with enough water to come halfway up the sides of the basin.
10. Cover the saucepan or steamer basket with a tight-fitting lid and bring the water to a boil. Reduce the heat to low and let the pudding steam for 2-3 hours, or until a skewer inserted into the center of the pudding comes out clean.
11. Remove the pudding from the steamer basket, and let it cool for 5 minutes before turning it out onto a serving dish.

Serving the Pear and Ginger Pudding

Serve the steamed pear and ginger pudding warm with a dollop of whipped cream or custard.

Garnish with chopped crystallized ginger, if desired.

Conclusion

Steamed pear and ginger pudding is a classic British dessert that is both delicious and comforting. The combination of warm spices and sweet pears makes it the perfect dessert for cold winter nights. With this step-by-step guide, you can make this pudding easily and impress your guests with your baking skills.