Step-by-Step Guide to Making Authentic Bokkepootjes

Bokkepootjes are traditional Dutch cookies that has been enjoyed for generations. These delicate cookies are made with a layer of almond meringue sandwiched between two buttery shortbread cookies and coated in rich chocolate. Bokkepootjes are a perfect accompaniment to a cup of tea or coffee, and they make a great gift for any occasion.

 History of Bokkepootjes

Bokkepootjes, which translates to “goat feet” in English, is believed to have been created in the early 20th century by a Dutch pastry chef named J.H. Scholtens. The name “bokkepootjes” comes from the shape of the cookies, which resemble the cloven hooves of a goat.

Ingredients of Bokkepootjes

The traditional recipe for Bokkepootjes includes almond meringue, shortbread cookies, and chocolate for dipping. Here are the ingredients needed to make Bokkepootjes at home:

For the almond meringue:

• 2 large egg whites
• 1/2 cup granulated sugar
• 3/4 cup ground almonds

For the shortbread cookies:

• 1 cup all-purpose flour
• 1/2 cup unsalted butter, softened
• 1/4 cup granulated sugar
• 1 egg yolk

For the chocolate coating:

• 8 oz semisweet chocolate, chopped
• 2 tbsp vegetable shortening

Instructions:

1. Preheat the oven to 325°F (165°C) and line a baking sheet with parchment paper.
2. To make the almond meringue, beat the egg whites until stiff peaks form.
3. Gradually add the sugar, continuing to beat until the mixture is thick and glossy.
4. Fold in the ground almonds until just combined.
5. To make the shortbread cookies, cream the butter and sugar together until light and fluffy.
6. Beat in the egg yolk, followed by the flour, until the dough comes together.
7. Transfer the almond meringue to a piping bag with a round tip.
8. Pipe the meringue onto the shortbread cookies in the shape of a “goat foot”.
9. Bake the cookies for 20-25 minutes, or until they are lightly golden.
10. Allow the cookies to cool completely on a wire rack.
11. To make the chocolate coating, melt the chocolate and vegetable shortening together in a double boiler or in the microwave.
12. Dip each cookie halfway into the chocolate and place them onto a sheet of parchment paper to set.

Variations of Bokkepootjes

While the traditional recipe for Bokkepootjes is delicious, there are several variations that you can try. Some popular variations include:

Coffee-flavored Bokkepootjes

Coffee-flavored Bokkepootjes are made using coffee extract or instant coffee granules in the meringue. They have a rich, coffee flavor that pairs well with a cup of coffee.

Lemon Bokkepootjes

Lemon Bokkepootjes are made using lemon zest in the shortbread cookies and lemon juice in the meringue. They have a bright, citrusy flavor that is perfect