Watermelon slice cookies are a fun and delicious treat that are perfect for the summer months. These cookies are easy to make and are sure to be a hit with kids and adults alike. In this article, we will explore everything you need to know about watermelon slice cookies, from their ingredients to their recipe, and finally, we will provide you with some tips for making the perfect batch.
Ingredients
To make watermelon slice cookies, you will need the following ingredients:
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 egg
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1/2 teaspoon salt
- Red and green food coloring
- Mini chocolate chips
Step-by-Step Recipe
Now that you have all the ingredients, follow these simple steps to make your own batch of watermelon slice cookies:
- In a large mixing bowl, cream together the butter and sugar until light and fluffy.
- Add the egg and vanilla extract to the mixture and mix well.
- Gradually add the flour and salt to the mixture and mix until a smooth dough forms.
- Divide the dough in half and add a few drops of green food coloring to one half and a few drops of red food coloring to the other half. Mix well until the desired colors are achieved.
- Roll out the green dough into a long, thin rectangle and the red dough into a slightly shorter, but wider rectangle.
- Place the red dough on top of the green dough and roll the two doughs together into a tight log.
- Wrap the log in plastic wrap and refrigerate for at least 1 hour, or until firm.
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Cut the dough into slices that are about 1/4 inch thick and place them on the prepared baking sheet.
- Press mini chocolate chips into the red part of each cookie to create the look of watermelon seeds.
- Bake the cookies for 10-12 minutes, or until they are firm to the touch.
- Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes.
- Transfer the cookies to a wire rack to cool completely before serving.
Tips for Making Perfect Watermelon Slice Cookies
Make sure your butter is softened before mixing it with the sugar to achieve a light and fluffy texture.
Refrigerating the dough before slicing and baking it will help the cookies keep their shape and prevent them from spreading too much.
Use gel food coloring instead of liquid food coloring to achieve more vibrant colors.
You can also add a few drops of watermelon flavoring to the dough to enhance the watermelon flavor.
Watermelon slice cookies are a fun and delicious treat that are perfect for summer picnics, barbecues, and parties. By following the recipe and tips provided in this article, you can make your own batch of perfect watermelon slice cookies in no time.
FAQs
Can I use different colors instead of red and green?
Yes, you can use any colors you like to create different variations of these cookies.
Can I use regular-sized chocolate chips instead of mini chocolate chips?
While you can use regular-sized chocolate chips, mini chocolate chips work best for creating the look of watermelon seeds.
Can I make these cookies ahead of time?
Yes, you can store these cookies in an airtight container at room temperature for up to a week.