If you’re a fan of Mexican cuisine and sweet treats, you’ll love this delicious dessert that combines the best of both worlds. The Strawberry Cheesecake Chimichanga is a scrumptious twist on the classic Mexican dish that will leave you craving more. This dessert is easy to make and will impress your family and friends at any gathering. In this article, we’ll take a closer look at this delicious dessert and show you how to make it at home.
What is a Chimichanga?
A Chimichanga is a popular Mexican dish that consists of a deep-fried burrito filled with various ingredients such as beef, chicken, beans, cheese, and vegetables. The filling is usually wrapped in a flour tortilla, then deep-fried until crispy and golden brown.
What is a Strawberry Cheesecake Chimichanga?
A Strawberry Cheesecake Chimichanga is a sweet variation of the classic Chimichanga. Instead of the traditional savory filling, this dessert is filled with a sweet and creamy mixture of cream cheese, sugar, and strawberries. The filling is then wrapped in a flour tortilla, deep-fried until golden brown, and sprinkled with cinnamon sugar.
Ingredients
- 1 package (8 oz) cream cheese, softened
- 1/2 cup granulated sugar
- 1/2 cup chopped fresh strawberries
- 4 large flour tortillas
- 1/4 cup butter, melted
- 1/4 cup granulated sugar
- 1 teaspoon ground cinnamon
- Oil for frying
Instructions
- In a large bowl, beat the cream cheese and sugar until creamy.
- Fold in the chopped strawberries until well combined.
- Spoon about 2 tablespoons of the cream cheese mixture onto the center of each tortilla.
- Fold the sides of the tortilla over the filling, then roll up tightly.
- Brush the outside of each tortilla with melted butter.
- In a small bowl, combine the sugar and cinnamon.
- Roll each tortilla in the cinnamon sugar mixture until well coated.
- Preheat your air fryer to 400°F (200°C).
- Spray the air fryer basket with cooking spray.
- Place the chimichangas in the basket, seam-side down, and spray with cooking spray.
- Cook for 8-10 minutes or until golden brown and crispy.
- Serve warm.
Tips for Making the Perfect Strawberry Cheesecake Chimichanga
- Make sure the cream cheese is softened to room temperature to ensure a smooth and creamy filling.
- Chop the strawberries into small pieces to ensure they mix evenly with the cream cheese filling.
- Brushing the tortillas with melted butter helps them get crispy and golden brown in the air fryer.
- Preheating the air fryer ensures that the chimichangas cook evenly and get crispy on the outside.
- Don’t overcrowd the air fryer basket. Leave some space between each chimichanga to ensure they cook evenly.
Serving Suggestions
The Strawberry Cheesecake Chimichanga is a delicious dessert that can be served on its own or with a scoop of vanilla ice cream. You can also drizzle some chocolate sauce or strawberry sauce on top for an extra touch of sweetness.
