If you’re a cookie lover and a fan of fruity flavors, then you’re in for a treat with strawberry preserves-filled cookies! These delightful treats are perfect for any occasion, whether it’s a family gathering, a picnic, or just a sweet indulgence for yourself. In this article, we will dive into the world of strawberry preserves-filled cookies, exploring their history, ingredients, preparation, serving suggestions, and much more. So, let’s get started on this delicious journey!
History and Origins:
The concept of filled cookies can be traced back to ancient times when they were made with various fillings like honey, nuts, and fruits. However, the idea of strawberry preserves-filled cookies, as we know them today, can be attributed to European cuisine. The combination of sweet, tangy strawberry preserves and buttery cookie dough became a popular treat in many European countries, including France, Italy, and Germany.
Over time, strawberry preserves-filled cookies gained popularity in other parts of the world, including the United States. Today, they are a beloved treat among cookie enthusiasts and can be found in various shapes, sizes, and flavors.
Ingredients and Preparation:
To make strawberry preserves-filled cookies at home, you will need a few simple ingredients:
- All-purpose flour
- Unsalted butter
- Granulated sugar
- Egg yolks
- Vanilla extract
- Salt
- Strawberry preserves
The process of making strawberry preserves-filled cookies involves preparing the cookie dough, rolling it out, and then filling it with a dollop of strawberry preserves. The dough is then folded over to seal the filling and baked until golden brown. The result is a deliciously crumbly cookie with a burst of sweet strawberry flavor in the center.
Here’s a step-by-step guide to making strawberry preserves-filled cookies:
- In a mixing bowl, cream together the butter and sugar until light and fluffy.
- Add in the egg yolks and vanilla extract, and mix until well combined.
- In a separate bowl, whisk together the flour and salt.
- Gradually add the dry ingredients to the butter mixture and mix until a dough forms.
- Divide the dough into two equal parts and shape each part into a disc.
- Wrap the dough discs in plastic wrap and refrigerate for at least 30 minutes.
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Roll out one disc of dough on a floured surface to about 1/8-inch thickness.
- Using a cookie cutter or a glass, cut out rounds from the dough.
- Place a small dollop of strawberry preserves in the center of each round.
- Fold the dough over the filling and press the edges to seal.
- Transfer the filled cookies to the prepared baking sheet and bake for 12-15 minutes, or until the edges are lightly golden.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.