How To Make Blackberry Pie?
Welcome to our mouthwatering blog post all about Blackberry Pie! This delicious dessert is the perfect way to savor the sweetness of summer with its juicy and tangy blackberry filling, encased in a flaky crust. Whether you’re a fan of fruit pies, a berry lover, or just looking for a scrumptious dessert recipe, our homemade Blackberry Pie recipe is sure to impress. Get ready to delight your taste buds with this easy and irresistible treat that captures the essence of summer. So, let’s dive into the world of blackberries and pie-making with our delicious recipe!
I’ve been using this blackberry pie recipe for years and have always succeeded with it! Frozen or fresh blackberries can be used. Serve with vanilla ice cream.
Summer Delight: Irresistible Blackberry Pie Recipe!
Prep Time: 40 mins
Cook Time: 40 mins
Additional Time: 1 hrs
Total Time: 2 hrs 20 mins
Servings: 8
Ingredients
- 4 cups fresh blackberries
- ¾ cup white sugar, divided
- ½ cup all-purpose flour
- 1 (9-inch) double-crust ready-to-use pie crust
- 2 tablespoons milk
Directions:
Step 1: Preheat the oven to 425 degrees F (220 degrees C).
Step 2: Combine 3 1/2 cups blackberries with 1/2 cup sugar and flour in a large bowl. Spoon the mixture into the unbaked pie crust. Spread the remaining 1/2 cup of berries over the sweetened berries and cover with the top crust. Seal the edges and cut slits in the top crust to allow steam to escape.
Step 3: Brush the top crust with milk and sprinkle with the remaining 1/4 cup sugar.
Step 4: Bake the pie in the preheated oven for 15 minutes. Reduce the oven temperature to 375 degrees F (190 degrees C) and bake for another 20 to 25 minutes, until the filling is bubbling and the crust is golden brown. Cool on a wire rack.
