Sweet Anise Cookies are a popular cookie in many countries around the world, especially in Mediterranean and Latin American cuisine. These cookies are known for their distinctive licorice-like flavor, thanks to the addition of anise seeds or anise extract. In this article, we’ll explore the history of Sweet Anise Cookies, the ingredients needed to make them, and some tips for making the perfect batch.
History of Sweet Anise Cookies
Sweet Anise Cookies have a long history, dating back to ancient Egypt and Greece where anise seeds were used in baking. These cookies later became popular in Italy, Spain, and other Mediterranean countries, where they were often served with coffee or tea. Today, Sweet Anise Cookies can be found all over the world and are enjoyed by people of all ages.
Ingredients Needed
Sweet Anise Cookies are made with simple ingredients that are easy to find at your local grocery store. Here’s what you’ll need:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, at room temperature
- 1 cup granulated sugar
- 2 large eggs
- 2 teaspoons anise seeds or 1 teaspoon anise extract
Instructions
- Preheat your oven to 350°F and line a baking sheet with parchment paper.
- In a medium bowl, whisk together the flour, baking powder, and salt.
- In a large bowl, cream the butter and sugar together until light and fluffy.
- Beat in the eggs, one at a time, then stir in the anise seeds or anise extract.
- Gradually add the flour mixture to the butter mixture, stirring until a dough forms.
- Roll the dough into small balls, about 1 inch in diameter.
- Place the balls onto the prepared baking sheet, spacing them about 2 inches apart.
- Flatten each ball slightly with the bottom of a glass or your fingers.
- Bake for 10-12 minutes, or until the cookies are lightly golden on the bottom.
- Let the cookies cool on the baking sheet for a few minutes, then transfer them to a wire rack to cool completely.
Tips for Making the Perfect Sweet Anise Cookies
If you prefer a stronger anise flavor, add a little more anise seeds or extract to the dough.
Don’t overmix the dough, as this can result in tough cookies.
For a more traditional look, use a fork to press down on the cookie dough balls before baking.
Store Sweet Anise Cookies in an airtight container at room temperature for up to a week.
Sweet Anise Cookies are a delicious treat that are easy to make and perfect for any occasion. With their unique licorice-like flavor, these cookies are sure to be a hit with anyone who loves anise or just wants to try something new. So why not whip up a batch today? Your taste buds will thank you!