Winter is a season of cozy blankets, warm drinks, and delicious desserts. What better way to enjoy the chilly weather than with some freshly baked cookies? And if you want to try something new, why not bake some Lemon Snowflakes cookies? These cookies are the perfect combination of sweet and tangy flavors, making them a hit with everyone. In this article, we’ll tell you everything you need to know about making these delightful winter treats.
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What are Lemon Snowflakes Cookies?
Lemon Snowflakes cookies are a type of shortbread cookie that is infused with lemon zest and juice, giving it a refreshing citrusy flavor. These cookies are typically made with butter, sugar, flour, and lemon extract or lemon juice. The dough is rolled out and cut into snowflake shapes, which are then baked until they are light golden brown.
Ingredients for Lemon Snowflakes Cookies
To make Lemon Snowflakes cookies, you will need the following ingredients:
- 2 cups all-purpose flour
- 1 cup unsalted butter, at room temperature
- 1/2 cup powdered sugar
- 1 tablespoon lemon zest
- 2 tablespoons lemon juice
- 1/4 teaspoon salt
- Steps to Make Lemon Snowflakes Cookies
Step 1: Preheat the oven
Preheat the oven to 350°F (180°C). Line a baking sheet with parchment paper.
Step 2: Mix the ingredients
In a mixing bowl, cream together the butter and powdered sugar until smooth. Add the lemon zest, lemon juice, and salt, and mix until well combined. Gradually add the flour and mix until a dough forms.
Step 3: Roll out the dough
On a lightly floured surface, roll out the dough to a thickness of about 1/4 inch (6 mm). Use a snowflake cookie cutter to cut out the shapes and place them on the prepared baking sheet.
Bake the cookies for 12-15 minutes or until they are lightly golden brown. Remove them from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Step 5: Serve and enjoy!
Once the cookies are completely cool, you can serve and enjoy them. These cookies can be stored in an airtight container for up to a week.
Tips for Making Perfect Lemon Snowflakes Cookies
Use room temperature butter to ensure that it mixes well with the other ingredients.
Be sure to cream the butter and sugar until smooth. This helps to create a light and airy texture in the cookies.
Roll out the dough to a consistent thickness to ensure that the cookies bake evenly.
Do not overbake the cookies. They should be lightly golden brown and still soft to the touch when they come out of the oven.
Variations of Lemon Snowflakes Cookies
There are many variations of Lemon Snowflakes cookies that you can try. Here are some ideas:
- Add a drizzle of white chocolate over the cookies for an extra sweet touch.
- Use a mixture of lemon and lime juice for a slightly different citrus flavor.
- Add a sprinkle of coarse sugar on top of the cookies before baking to add a little crunch.
Lemon Snowflakes cookies are a delicious winter treat that is sure to please everyone. They are easy to make, and the refreshing lemon flavor is a welcome change from traditional holiday cookies. With the simple recipe and helpful tips provided above, you can make these cookies in no time and impress your friends and family. So, what are you waiting!