Are you looking for a delicious, light, fluffy cake that’s also easy to make? Look no further than this easy angel food cake from scratch! With just a few simple ingredients and minimal effort, you can make the perfect angel food cake that’s sure to be a crowd-pleaser. Best of all, this cake is easy enough for novice bakers and experienced cooks alike to make with ease.
Angel food cake is a light and fluffy cake that originated in the United States. It is made from egg whites, sugar, and flour, and does not contain any fat or dairy. This makes it a perfect dessert for those looking for something light and airy. Its light, spongy texture is created by whipping the egg whites to a meringue-like consistency, which is then mixed with the other ingredients and baked in a tube pan. Read on to learn how to bake a perfect Angel Food Cake.
Angel Food Cake Recipe
Try this easy recipe and bake a delicious angel food cake for any occasion
- Cuisine: American
- Course: Dessert
- Preparation Time: 15 minutes
- Baking Time: 40 minutes
- Cool Time: 60 minutes
- Yields: 16 servings
- 1 serving: 115 calories, 26 g carbohydrates, 3g protein, and zero fat.
Equipment
- Angel Food Cake pan with a removable bottom
- Hand or Stand mixer
- Sifter or Strainer
Ingredients
- 1 cup cake flour
- 1 ½ cups confectioner’s sugar
- ¼ teaspoon salt
- 2 teaspoons cream of tartar
- 1 teaspoon vanilla extract
- ¼ teaspoon almond extract
- 10 large egg whites, at room temperature
Directions
Step 1.
Place the oven rack in the lowest position of the oven and let it preheat to 375°F (190°C).
Step 2.
In a medium bowl, sift the cake flour, salt, and ½ cup sugar using a strainer or sifter. Set aside.
Step 3.
Separate 10 large egg whites and put them in a large bowl. Add cream of tartar, vanilla extract, and almond extract in it. Beat on medium-high speed until soft peaks form, about 5 minutes.
Step 4.
Slowly add the remaining 1 cup of sugar, about 2 to 3 tablespoons at a time, and continue to beat until glossy peaks form, about 2 minutes each time.
Step 5.
Gently fold in the flour mixture in 3 batches, stirring after each addition.
Step 6.
Pour the batter into the angel cake pan and spread evenly with a spatula. Bake for 35-40 minutes or until the entire top turns golden brown.
Step 7.
Take the pan out and invert it immediately. Let it cool for about 60 minutes. Use a knife to separate the cake from the sides, the center, and the bottom of the pan.
Step 8.
Serve immediately or add any desired topping
Important Tips for the perfect Angel Food Cake
- Make sure your egg whites are at room temperature before beating. This helps them achieve maximum volume.
- Sift the cake flour, salt, and confectioner’s sugar at least twice to ensure no lumps or clumps in the dry ingredients.
- Do not grease the pan, as this will prevent the cake from rising properly.
- It is important to cool the angel food cake upside down as this will help it retain its height and structure.
- For best results, use a tube pan with a removable bottom to easily release and remove the cake.
- Serve angel food cake the same day it is made for optimal flavor and texture.
Topping Suggestions for the Angel Food Cake
Angel food cake is the perfect dessert for anyone who loves something sweet, but not overly rich. With its light and airy texture, angel food cake is an ideal canvas for a variety of delicious toppings. Here are some of my favorite topping suggestions for angel food cake.
- Whipped Cream: Top your cake with homemade whipped cream or a store-bought topping for a classic and simple look.
- Berries: Fresh strawberries, blueberries, blackberries, or raspberries will all add a delicious burst of flavor to your angel food cake. You can even mix and match different berries to create a beautiful design.
- Chocolate Ganache: Top your cake with a drizzle of chocolate ganache for a decadent treat. For added sweetness, top with chopped nuts or candy sprinkles.
- Citrus Glaze: Brighten up your cake with a zesty citrus glaze made with lemon juice and powdered sugar.
- Ice Cream: A scoop of your favorite ice cream is the perfect way to turn your angel food cake into an indulgent treat.
No matter what topping you choose, your angel food cake will be sure to please everyone. Have fun experimenting with different flavors and combinations to find the perfect topping for your special occasion.
Bottom Line
Must try this easy angel food cake! Not only is it light and airy, but it also requires very few ingredients and is surprisingly easy to whip up. Following my recipe, you’ll be able to bake an irresistible angel food cake that will surely be a hit with everyone who tries it.