Step-by-Step Guide: How to Make a Delicious Mango Pie
Mango pie is a refreshing and delicious dessert that’s perfect for summer. In this article, we’ll explore how to make a homemade mango pie from scratch, including the ingredients you’ll need, the steps involved in making the pie crust and filling, and tips for serving and storing your mango pie.
Ingredients:-
For the Crust:
- 1 1/2 cups all-purpose flour
- 1/2 cup unsalted butter, chilled and cut into small pieces
- 1/4 cup ice water
- 1/4 teaspoon salt
For the Filling:
- 4 cups fresh ripe mango, peeled and diced
- 1/2 cup sugar
- 1/4 cup cornstarch
- 1/4 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 1 tablespoon unsalted butter
Steps to Make Mango Pie:-
1. Make the Crust
- Combine flour and salt in a bowl.
- Cut butter into the flour mixture until it looks like small crumbs.
- Gradually add ice water and mix until the dough forms a ball.
- Flatten the ball into a disk and wrap it with plastic wrap.
- Refrigerate for at least an hour.
2. Make the Filling
- Preheat the oven to 375°F.
- In a large mixing bowl, combine the diced mango, sugar, cornstarch, salt, cinnamon, nutmeg, and ginger. Mix well.
- Melt the butter in a large saucepan over medium heat.
- Add the mango mixture to the saucepan and stir continuously for about 5-7 minutes or until the mixture thickens.
- Remove the saucepan from the heat and let the mixture cool down.
3. Assemble the Pie
- Take the dough out of the refrigerator and let it sit at room temperature for a few minutes.
- On a lightly floured surface, roll the dough into a 1/4-inch-thick circle.
- Transfer the dough to a 9-inch pie dish and press it against the bottom and sides of the dish.
- Trim off any excess dough around the edges.
- Pour the mango filling into the pie crust and spread it evenly.
- Bake the pie in the preheated oven for 40-45 minutes, or until the crust turns golden brown.
- Remove the pie from the oven and let it cool to room temperature.
- Chill the pie in the refrigerator for at least 1 hour before serving.
ENJOY!😊
Making a delicious mango pie from scratch is easy and fun. With a few simple ingredients and some patience, you can create a refreshing and flavorful dessert that’s sure to impress your family and friends.
