A Bite of Heaven: Exploring the World of Pastel de Nata
Pastel de Nata is a must for you! Originating in Portugal, this sweet and creamy delicacy has gained immense popularity worldwide, and for good reason. In this ultimate guide, you’ll learn everything you need to know about Pastel de Nata, from the history to the ingredients, and of course, how to make it yourself!
What is Pastel de Nata?
Pastel de Nata, also known as Portuguese egg tart, is a traditional pastry that originated in Lisbon, Portugal, in the 18th century. It is made of a flaky, buttery crust and a creamy, custard-like filling, topped with a sprinkle of cinnamon. It is often served warm and is a perfect dessert for any occasion.
Ingredients :
The beauty of Pastel de Nata lies in its simplicity. The pastry requires only a few basic ingredients, making it easy to recreate at home. Here are the ingredients you will need:
For the Pastry:
- 250g of all-purpose flour
- 125g of unsalted butter, chilled and diced
- 60ml of cold water
- A pinch of salt
For the Filling:
- 500ml of milk
- 6 egg yolks
- 200g of caster sugar
- 50g of cornflour
- A cinnamon stick
- A lemon peel
Instructions :
Step-1. Preheat oven to 375 degrees.
Step-2. In a medium bowl, whisk together the flour, milk, egg yolks, sugar, cinnamon, olive oil, and vanilla extract until combined.
Step-3. Grease a 9-inch pie plate with olive oil.
Step-4. Pour the pastry mixture into the prepared pie plate and spread it evenly.
Step-5. Bake for 15 minutes.
Step-6. Remove from the oven and sprinkle the salt over the pastry.
Step-7. Bake for an additional 10 minutes, or until golden.
Step-8. Remove from oven and allow to cool before serving.
Step-2. In a medium bowl, whisk together the flour, milk, egg yolks, sugar, cinnamon, olive oil, and vanilla extract until combined.
Step-3. Grease a 9-inch pie plate with olive oil.
Step-4. Pour the pastry mixture into the prepared pie plate and spread it evenly.
Step-5. Bake for 15 minutes.
Step-6. Remove from the oven and sprinkle the salt over the pastry.
Step-7. Bake for an additional 10 minutes, or until golden.
Step-8. Remove from oven and allow to cool before serving.
Enjoy! 😊
It is made of a flaky, buttery crust and a creamy, custard-like filling, topped with a sprinkle of cinnamon. It is often served warm and is a perfect dessert for any occasion.
