If you’re looking for a delicious and easy-to-make cookie, Anzac cookies are the perfect choice. These cookies are a classic Australian treat that have been enjoyed for over a century. In this article, we will explore the history of Anzac cookies, their ingredients, and how to make them. So, let’s get started!
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What are Anzac Cookies?
Anzac cookies are a type of oatmeal cookie that originated in Australia during World War I. These cookies were made by the wives and mothers of soldiers serving overseas and were sent to them as care packages. The name “Anzac” comes from the acronym for Australian and New Zealand Army Corps, which fought in the Gallipoli Campaign during World War I.
The History of Anzac Cookies
Anzac cookies have a rich history that dates back to the early 20th century. During World War I, the wives and mothers of Australian soldiers wanted to send them something that would remind them of home. They came up with a recipe for a cookie made with rolled oats, sugar, flour, butter, golden syrup, baking soda, and boiling water. These cookies were sturdy enough to withstand the long journey by ship to Europe and were a comforting reminder of home for the soldiers.
Today, Anzac cookies are a popular treat in Australia and are often enjoyed on Anzac Day, which is a national day of remembrance that honors the soldiers who served in all wars, conflicts, and peacekeeping operations.
Ingredients for Anzac Cookies
To make Anzac cookies, you will need the following ingredients:
- 1 cup rolled oats
- 1 cup all-purpose flour
- 1 cup desiccated coconut
- 3/4 cup brown sugar
- 1/2 cup unsalted butter
- 2 tablespoons golden syrup
- 1 teaspoon baking soda
- 2 tablespoons boiling water
How to Make Anzac Cookies
Making Anzac cookies is easy and fun. Here are the steps:
- Preheat your oven to 350°F (180°C).
- In a large bowl, combine the rolled oats, flour, desiccated coconut, and brown sugar.
- Melt the butter and golden syrup together in a small saucepan over low heat.
- Mix the baking soda with the boiling water and add it to the melted butter and golden syrup mixture.
- Pour the wet mixture into the dry mixture and stir until well combined.
- Roll tablespoons of the mixture into balls and place them onto a baking tray lined with parchment paper.
- Bake for 12-15 minutes or until the cookies are golden brown.
- Let the cookies cool on the baking tray for 5 minutes before transferring them to a wire rack to cool completely.
Anzac cookies are a delicious and easy-to-make treat that have been enjoyed in Australia for over a century. They are made with simple ingredients and have a rich history that is deeply rooted in Australian culture. Whether you’re looking for a tasty snack or a dessert to bring to a party, Anzac cookies are sure to be a hit. So, why not give them a try and enjoy a taste of Australia?
