If you’re a fan of chocolate and crunchy cookies, then Choco Crossies/Cornflakes Cookies are just what you need. These delicious treats are easy to make and perfect for any occasion.
What are Choco Crossies/Cornflakes Cookies?
Choco Crossies/Cornflakes Cookies are a popular German treat made from a mixture of chocolate and cornflakes. They are crispy, crunchy, and perfect for snacking. These cookies are typically prepared during the holiday season, but they can be enjoyed all year round.
How to Make Choco Crossies/Cornflakes Cookies
- 300g dark chocolate
- 150g cornflakes
- 1 tsp vanilla extract
- Melt the chocolate in a double boiler or in the microwave.
- Add the vanilla extract to the melted chocolate and stir until well combined.
- Crush the cornflakes into small pieces and add them to the melted chocolate. Mix until the cornflakes are well coated.
- Line a baking sheet with parchment paper.
- Spoon the mixture onto the parchment paper, forming small clusters of cornflakes and chocolate.
- Let the clusters cool and harden for about an hour.
- Once the cookies are firm, you can store them in an airtight container.
Tips for Making the Perfect Choco Crossies/Cornflakes Cookies
Use high-quality dark chocolate for the best flavor.
Add a pinch of salt to the chocolate to enhance its flavor.
Crush the cornflakes gently to avoid turning them into powder.
If you prefer a sweeter taste, you can use milk chocolate instead of dark chocolate.
Choco Crossies/Cornflakes Cookies are a delicious and easy-to-make treat that everyone will love. They are perfect for snacking, and they can be stored for days in an airtight container. Whether you’re making them for a party or just for yourself, these cookies are sure to be a hit. So why not give them a try today and enjoy the perfect blend of chocolate and crunch?
