Trisha Yearwood Creamy Grape Salad: How to make it at home ?

Are you looking for a delicious and easy-to-make side dish to serve at your next summer gathering? Look no further than Trisha Yearwood’s creamy grape salad. Made with juicy grapes, whipped cream cheese, and a crunchy pecan topping, this salad is sure to be a hit with your guests. In this article, we’ll take a closer look at Trisha Yearwood’s recipe and show you how to make it yourself.

What is Trisha Yearwood Creamy Grape Salad?

Trisha Yearwood’s creamy grape salad is a refreshing side dish that is perfect for summer gatherings. The salad is made with a mixture of green and red grapes that are tossed with a sweet and tangy dressing made from whipped cream cheese, sour cream, sugar, and vanilla extract. The salad is then topped with a crunchy mixture of brown sugar, chopped pecans, and cinnamon.

Ingredients You’ll Need

To make Trisha Yearwood’s creamy grape salad, you’ll need the following ingredients:

• 2 pounds seedless green grapes
• 2 pounds seedless red grapes
• 8 ounces whipped cream cheese
• 8 ounces sour cream
• 1/2 cup granulated sugar
• 2 teaspoons vanilla extract
• 1 cup chopped pecans
• 1/2 cup brown sugar
• 1 teaspoon ground cinnamon

How to Make Trisha Yearwood Creamy Grape Salad

Follow these steps to make Trisha Yearwood’s creamy grape salad:

1. Wash and dry the grapes.
2. In a large mixing bowl, combine the whipped cream cheese, sour cream, granulated sugar, and vanilla extract. Use an electric mixer to beat the mixture until it is smooth.
3. Add the grapes to the bowl and toss them with the cream cheese mixture until they are well-coated.
4. In a separate bowl, mix together the chopped pecans, brown sugar, and cinnamon.
5. Sprinkle the pecan mixture over the grape mixture.
6. Cover the bowl with plastic wrap and refrigerate for at least 2 hours before serving.

Tips for Making the Perfect Creamy Grape Salad

Here are a few tips to help you make the perfect creamy grape salad:

• Use seedless grapes for easier eating.
• Be sure to wash and dry the grapes thoroughly before using them.
• Let the salad chill in the refrigerator for at least 2 hours to allow the flavors to meld together.
• If you’re short on time, you can use pre-packaged chopped pecans instead of chopping them yourself.

Variations on Trisha Yearwood Creamy Grape Salad

Want to put your own spin on Trisha Yearwood’s creamy grape salad? Here are a few ideas:

• Add chopped apples or pears to the salad for extra crunch and flavor.
• Use Greek yogurt instead of sour cream for a tangier dressing.
• Substitute the pecans with walnuts or almonds.
• Add a sprinkle of sea salt to the pecan topping for a sweet and salty contrast.

Conclusion

Trisha Yearwood’s creamy grape salad is a simple and delicious side dish that is perfect for summer gatherings. With its juicy grapes, tangy dressing, and crunchy pecan topping, this salad is sure to be a hit with your guests. Give it a try at your next cookout or picnic and see for yourself why it’s one of Trisha Yearwood’s most popular recipes.