Upgrade Your Cookie Game with This Root Beer Float Twist

Root Beer Float Cookies are delicious cookies that are flavored with the classic root beer and vanilla ice cream combination. Here’s a recipe you can try:

Ingredients:

• 2 and 1/4 cups of all-purpose flour
• 1 tsp baking soda
• 1 tsp baking powder
• 1/2 tsp salt
• 1 cup unsalted butter, at room temperature
• 1 cup granulated sugar
• 1/2 cup light brown sugar
• 2 large eggs, at room temperature
• 1/2 tsp vanilla extract
• 2 tbsp root beer concentrate
• 1/2 cup mini chocolate chips

For the icing:

• 1/2 cup unsalted butter, at room temperature
• 1/4 cup heavy cream
• 1 tsp root beer concentrate
• 3 cups powdered sugar

Instructions:

1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, baking soda, baking powder, and salt.
3. In a large mixing bowl, beat the butter, granulated sugar, and brown sugar together until light and fluffy.
4. Beat in the eggs, vanilla extract, and root beer concentrate until well combined.
5. Gradually add in the dry ingredients, mixing until just combined.
6. Stir in the mini chocolate chips.
7. Using a cookie scoop or spoon, drop rounded balls of dough onto the prepared baking sheet.
8. Bake for 10-12 minutes, or until the edges are lightly golden brown.
9. Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

For the icing:

1. In a medium mixing bowl, beat the butter until light and creamy.
2. Add the heavy cream and root beer concentrate, mixing until well combined.
3. Gradually add in the powdered sugar, mixing until smooth and creamy.
4. Once the cookies are completely cooled, pipe or spread the icing onto each cookie.
5. Serve and enjoy!