Vegan Cookies: How to make Delicious and Animal-Friendly cookie at Home

Vegan Cookies

Vegan cookies are a great options to stay healthy. These cookies are made without any animal products, including eggs and dairy. Here are some tips and recipes for making delicious vegan cookies.

Tips for Making Vegan Cookies

Use vegan butter or oil: Substitute vegan butter or oil for butter in your recipes. Coconut oil, vegetable oil, and vegan margarine are all good options.

Use non-dairy milk: Replace milk with non-dairy options such as almond milk, soy milk, or oat milk.

Use flax or chia eggs: Flax or chia eggs ca
n be used in place of eggs in baking. To make a flax or chia egg, mix one tablespoon of ground flax or chia seeds with three tablespoons of water and let it sit for five minutes until it thickens.

Use natural sweeteners: Use natural sweeteners like maple syrup, agave nectar, or coconut sugar instead of white sugar.

Experiment with ingredients: Try using different flours such as almond flour, oat flour, or coconut flour. You can also add nuts, seeds, or dried fruit to your cookie dough for extra flavor.

Vegan Cookie Recipes

Here are two delicious vegan cookie recipes to try:

Vegan Chocolate Chip Cookies

Ingredients:

• 1/2 cup vegan butter or coconut oil
• 1/2 cup brown sugar
• 1/4 cup white sugar
• 1 flax or chia egg
• 1 tsp vanilla extract
• 1 1/2 cups all-purpose flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1 cup vegan chocolate chips

Instructions:

1. Preheat oven to 350°F (180°C) and line a baking sheet with parchment paper.
2. In a large bowl, cream together vegan butter or coconut oil, brown sugar, and white sugar until smooth.
3. Add the flax or chia egg and vanilla extract and mix until well combined.
4. In a separate bowl, mix together flour, baking powder, baking soda, and salt.
5. Add the dry ingredients to the wet ingredients and mix until just combined.
6. Stir in the vegan chocolate chips.
7. Use a cookie scoop or spoon to drop dough onto the prepared baking sheet.
8. Bake for 10-12 minutes, or until lightly browned.

Vegan Oatmeal Raisin Cookies

Ingredients:

• 1/2 cup vegan butter or coconut oil
• 1/2 cup brown sugar
• 1/4 cup white sugar
• 1 flax or chia egg
• 1 tsp vanilla extract
• 1 1/2 cups all-purpose flour
• 1 tsp baking powder
• 1 tsp cinnamon
• 1/2 tsp salt
• 1 cup rolled oats
• 1/2 cup raisins

Instructions:

1. Preheat oven to 350°F (180°C) and line a baking sheet with parchment paper.
2. In a large bowl, cream together vegan butter or coconut oil, brown sugar, and white sugar until smooth.
3. Add the flax or chia egg and vanilla extract and mix until well combined.
4. In a separate bowl, mix together flour, baking powder, cinnamon, and salt.
5. Add the dry ingredients to the wet ingredients and mix until just combined.
6. Stir in the rolled oats and raisins.
7. Use a cookie scoop or spoon to drop dough onto the prepared baking sheet.
8. Bake for 10-12 minutes,or until lightly browned.

                                                                          ENJOY!😊