Hazelnut cookies are a classic treat that is loved by people of all ages. These cookies are easy to make and have a rich, nutty flavor that pairs perfectly with a cup of coffee or tea. In this article, we will discuss everything you need to know about making hazelnut cookies, from the ingredients you need to step-by-step instructions on how to bake them.
 |
| Hazelnut cookies |
Ingredients
To make hazelnut cookies, you will need the following ingredients:
- 1 cup of hazelnuts, finely chopped
- 2 cups of all-purpose flour
- 1 tsp of baking powder
- 1/2 tsp of salt
- 1 cup of unsalted butter, softened
- 1 cup of granulated sugar
- 1 large egg
- 2 tsp of vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- Spread the chopped hazelnuts on a baking sheet and toast them in the oven for 10-12 minutes or until they are golden brown. Set them aside to cool.
- In a medium bowl, whisk together the flour, baking powder, and salt.
- In a large bowl, beat the softened butter and granulated sugar with an electric mixer until light and fluffy. Add the egg and vanilla extract and mix until well combined.
- Gradually add the flour mixture to the butter mixture and mix until the dough comes together.
- Fold in the chopped hazelnuts until they are evenly distributed throughout the dough.
- Roll the dough into 1-inch balls and place them 2 inches apart on a baking sheet lined with parchment paper.
- Flatten each ball slightly with the bottom of a glass.
- Bake for 10-12 minutes or until the edges of the cookies are golden brown.
- Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Tips for Success
- Make sure to finely chop the hazelnuts before toasting them in the oven to get an even, golden brown color.
- Be careful not to overmix the dough. Overmixing can lead to tough cookies.
- Don’t overcrowd the baking sheet. Leave enough space between each cookie to allow for even baking.
- Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. This will prevent them from breaking apart.
Hazelnut cookies are a delicious and easy treat that you can make at home with just a few simple ingredients. Follow our step-by-step instructions to make your own batch of these nutty and sweet cookies. Serve them with a cup of coffee or tea and enjoy the rich, decadent flavor. Happy baking!
FAQs
Can I use hazelnut flour instead of chopped hazelnuts?
Yes, you can use hazelnut flour instead of chopped hazelnuts. However, the texture of the cookies may be different.
Can I substitute the all-purpose flour with almond flour?
No, almond flour cannot be substituted for all-purpose flour in this recipe. They have different properties and will yield different results.
Hazelnut cookies can be stored in an airtight container at room temperature for up to a week.
Yes, you can freeze hazelnut cookie dough for up to three months. When ready to bake, simply thaw the dough in the refrigerator overnight and bake as directed.
Yes, you can add chocolate chips to hazelnut cookies to make them even more delicious. Simply fold them into the dough along
