Delight in the heavenly taste of athat will leave you craving for more. This delicious pie is perfect for anyone who loves a fruity and sweet dessert, but wants to skip the crust. Whether you are on a low-carb diet or simply prefer a lighter dessert option, this crustless blueberry pie is a perfect choice. In this article, we will share our recipe for the perfect crustless blueberry pie that is sure to satisfy your sweet tooth.
Ingredients:
- 4 cups of fresh blueberries
- 1/2 cup of all-purpose flour
- 1/2 cup of granulated sugar
- 1/2 teaspoon of ground cinnamon
- 1/4 teaspoon of salt
- 4 tablespoons of unsalted butter, melted
- 2 large eggs
- 1 teaspoon of vanilla extract
- Whipped cream for serving (optional)
Instructions:
- Preheat your oven to 375°F (190°C).
- Grease a 9-inch pie dish with butter or non-stick cooking spray.
- Spread the blueberries evenly in the pie dish.
- In a small bowl, mix together the flour, sugar, cinnamon, and salt until well combined.
- In a separate bowl, beat the eggs with a whisk or electric mixer until frothy.
- Add the melted butter and vanilla extract to the eggs, and mix until well combined.
- Add the flour mixture to the egg mixture, and stir until just combined.
- Pour the mixture over the blueberries in the pie dish.
- Bake for 40-45 minutes, or until the pie is set and the top is golden brown.
- Allow the pie to cool for at least 10-15 minutes before slicing and serving.
- Serve with whipped cream, if desired.
Tips:
- For a healthier option, use whole wheat flour instead of all-purpose flour.
- You can also use frozen blueberries instead of fresh ones, but be sure to thaw them first.
- Add a little lemon zest to the mixture for a hint of citrus flavor.
- Experiment with different types of berries for a unique twist on the classic blueberry pie.
Why This Recipe Works:
This recipe works because it is easy to make, requires minimal ingredients, and is absolutely delicious. By skipping the crust, you can enjoy the full flavor of the blueberries without the added carbs and calories of a traditional pie crust. The combination of flour, sugar, cinnamon, and salt in the filling creates a perfect balance of sweetness and spice, while the melted butter and vanilla extract add richness and depth of flavor. The eggs provide structure and a custard-like texture to the pie, making it both creamy and satisfying. This recipe is perfect for anyone who loves blueberries and wants a quick and easy dessert that is sure to impress.
Conclusion:
In conclusion, this crustless blueberry pie recipe is a must-try for anyone who loves blueberries and wants a lighter dessert option. With minimal ingredients and easy instructions, this recipe is perfect for anyone who wants a quick and delicious dessert that is sure to satisfy their sweet tooth. So why not try this recipe today and indulge in the heavenly taste of a crustless blueberry pie?