How To Make Eggless Vanilla Sponge Cake ?
Eggless vanilla sponge cake is a delicious and moist cake prepared without
eggs. It’s usually made with flour, sugar, baking powder and butter and
flavored with vanilla extract. The cake is light and fluffy and has a fine
crumb. It can be served plain or with various toppings and glazes such as
whipped cream, fruit or chocolate ganache. The egg-free vanilla sponge cake is
perfect for vegetarians and egg allergy sufferers. It’s a classic and
versatile cake that can be enjoyed at any time of day, whether for breakfast,
as a snack or on special occasions.
eggs. It’s usually made with flour, sugar, baking powder and butter and
flavored with vanilla extract. The cake is light and fluffy and has a fine
crumb. It can be served plain or with various toppings and glazes such as
whipped cream, fruit or chocolate ganache. The egg-free vanilla sponge cake is
perfect for vegetarians and egg allergy sufferers. It’s a classic and
versatile cake that can be enjoyed at any time of day, whether for breakfast,
as a snack or on special occasions.
Eggless vanilla sponge cake is a delicious, moist and fluffy cake prepared
without eggs. It is usually made with flour, sugar, baking powder and butter
and flavored with vanilla extract. The cake is light and fluffy with a tender
crumb, perfect for those who prefer an egg-free version. It can be served
plain or with a variety of toppings and frostings such as whipped cream, fruit
or chocolate ganache. This egg-free vanilla sponge cake is perfect for
vegetarians and egg allergy sufferers. It is a classic and versatile cake that
can be enjoyed at any time of day, whether for breakfast, as a snack or as a
dessert on special occasions.
without eggs. It is usually made with flour, sugar, baking powder and butter
and flavored with vanilla extract. The cake is light and fluffy with a tender
crumb, perfect for those who prefer an egg-free version. It can be served
plain or with a variety of toppings and frostings such as whipped cream, fruit
or chocolate ganache. This egg-free vanilla sponge cake is perfect for
vegetarians and egg allergy sufferers. It is a classic and versatile cake that
can be enjoyed at any time of day, whether for breakfast, as a snack or as a
dessert on special occasions.
Preparation Time: 15 minutes
Cooking Time: 40 minutes
Serves:
4 servings
Cooking Time: 40 minutes
Serves:
4 servings
Ingredients
187 g  | 250 ml  | 125 ml  |
all-purpose flour | plain curd | cooking oil |
1 tsp  | 165 g  | ½ tsps  |
vanilla essence | granulated sugar | baking soda |
1 tsp  | ||
baking powder |
Directions
Step 1:Preheat the oven to 180 degrees Celsius for 10 minutes.
Step 2:Take either two 6-inch baking pans (round or square) or
one 8-inch baking pan. Grease the entire surface of the pan with oil or
melted butter using a brush.
one 8-inch baking pan. Grease the entire surface of the pan with oil or
melted butter using a brush.
Step 3:Sprinkle some cornmeal on top and tilt the pan in all
directions so that the cornmeal covers the greased surface. Line the pan
with parchment paper (or butter paper).
directions so that the cornmeal covers the greased surface. Line the pan
with parchment paper (or butter paper).
Step 4:sift 1½ cups of all-purpose flour (maida) into a large
bowl.
bowl.
Step 5:place 1 cup of cottage cheese and 3/4 cup of sugar in
another large bowl.
another large bowl.
Step 6:Mix well with a whisk until the batter is smooth. Add 1/2
teaspoon baking fizzy drink and 1 teaspoon baking powder
teaspoon baking fizzy drink and 1 teaspoon baking powder
Step 7:Mix well and let the mixture sit for 5 minutes. When the
baking powder starts to react with the curd, bubbles will form on the
surface.
baking powder starts to react with the curd, bubbles will form on the
surface.
Step 8:Add 1/2 cup of oil. Use a cooking oil that does not have a
strong smell, e.g. sunflower oil, light olive oil.
strong smell, e.g. sunflower oil, light olive oil.
Step 9:add 1 teaspoon vanilla extract or vanilla essence and mix
well.
well.
Step 10:Add the previously sifted flour (maida).
Step 11:Mix well with a whisk or a spatula.
Step 12:Mix until the dough is smooth and there are no visible
traces of white flour. Do not worry if the mixture is a little lumpy.
traces of white flour. Do not worry if the mixture is a little lumpy.
Step 13:Pour the batter into the previously greased tin. Place in
the preheated oven and bake for 35–40 minutes at 180 C until the top is
brown.
the preheated oven and bake for 35–40 minutes at 180 C until the top is
brown.
Step 14:Remove the tin from the oven and insert a toothpick into
the center to check that the cake is cooked through. If it comes out
clean, it is cooked. If not, bake for a few more minutes. If the cake is
browning on top but not yet cooked inside, cover the tin with aluminum
foil to prevent the cake from browning further and bake again for 5–10
minutes.
the center to check that the cake is cooked through. If it comes out
clean, it is cooked. If not, bake for a few more minutes. If the cake is
browning on top but not yet cooked inside, cover the tin with aluminum
foil to prevent the cake from browning further and bake again for 5–10
minutes.
Step 15:leave to cool for 15–20 minutes. Run a knife along the
sides of the tin. Place a cooling rack (or plate) on top of the tin and
invert both the tin and the rack so that the cake releases easily from
the tin. Carefully remove the parchment paper. It comes off very easily.
sides of the tin. Place a cooling rack (or plate) on top of the tin and
invert both the tin and the rack so that the cake releases easily from
the tin. Carefully remove the parchment paper. It comes off very easily.
Step 16:The cake is ready. Either serve as is with coffee or
garnish with chocolate syrup or vanilla icing and enjoy.
garnish with chocolate syrup or vanilla icing and enjoy.
Eggless vanilla sponge cake is a popular dessert prepared without eggs.
It is a moist, fluffy and light cake usually made with a combination of
flour, sugar, baking powder and butter. The cake is flavoured with
vanilla extract, which gives it a subtle and classic taste.
It is a moist, fluffy and light cake usually made with a combination of
flour, sugar, baking powder and butter. The cake is flavoured with
vanilla extract, which gives it a subtle and classic taste.
Unlike traditional sponge cakes that use eggs as a leavening agent, the
egg-free vanilla sponge cake relies on a combination of baking powder
and some acid, usually in the form of yoghurt or vinegar, to rise during
baking. This makes it a perfect alternative for vegetarians, vegans or
for people with egg allergies.
egg-free vanilla sponge cake relies on a combination of baking powder
and some acid, usually in the form of yoghurt or vinegar, to rise during
baking. This makes it a perfect alternative for vegetarians, vegans or
for people with egg allergies.
The cake can be served plain or with a variety of toppings and glazes
such as whipped cream, fruit or chocolate ganache. It is a versatile
cake that can be enjoyed at any time of day, whether for breakfast, as a
snack or as a dessert on special occasions. It can also be used as a
base for more complex cakes such as trifle or layer cakes.
such as whipped cream, fruit or chocolate ganache. It is a versatile
cake that can be enjoyed at any time of day, whether for breakfast, as a
snack or as a dessert on special occasions. It can also be used as a
base for more complex cakes such as trifle or layer cakes.
The eggless vanilla sponge cake is easy to prepare and can be made in a
variety of ways, such as in a loaf tin, a round cake tin or even in the
form of muffins. It is a delicious and classic dessert that everyone can
enjoy.
variety of ways, such as in a loaf tin, a round cake tin or even in the
form of muffins. It is a delicious and classic dessert that everyone can
enjoy.
