Amaretti are a type of Italian almond cookie that is popular throughout Italy and worldwide. They are known for their crunchy exterior and soft, chewy interior, and their distinctive almond flavor. In this article, we will delve into the history of Amaretti, their various types, and how to enjoy them.
History of Amaretti
The origins of Amaretti can be traced back to the Lombardy region of Italy, where they were traditionally made using apricot kernels. Over time, the use of almonds became more common, and the cookies became known as Amaretti di Saronno, named after the town of Saronno in Lombardy, where they were first popularized.
Today, Amaretti are enjoyed throughout Italy and are available in many different varieties, from soft and chewy to crisp and crunchy.
Types of Amaretti
Amaretti can be categorized into three main types:
1. Soft Amaretti
Soft Amaretti are made with finely ground almonds, egg whites, and sugar. They are typically chewy and have a delicate almond flavor.
2. Crisp Amaretti
Crisp Amaretti are made with coarsely ground almonds, sugar, and egg whites. They are baked until they are crisp and have a crunchy texture.
3. Amaretti di Saronno
Amaretti di Saronno are made using a combination of finely and coarsely ground almonds, egg whites, sugar, and a small amount of apricot kernel oil. They are known for their distinctive bitter almond flavor.
Ingredients:
- 2 cups (200 g) finely ground almond flour
- 1 1/4 cups (250 g) granulated sugar
- 2 large egg whites, at room temperature
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon almond extract
- Pinch of salt
- Powdered sugar, for dusting
Instructions:
- Preheat the oven to 300°F (150°C). Line a baking sheet with parchment paper.
- In a large mixing bowl, combine the almond flour, granulated sugar, and salt. Mix until well combined.
- In a separate mixing bowl, beat the egg whites until stiff peaks form.
- Fold the beaten egg whites into the almond flour mixture until a dough forms.
- Add in the vanilla and almond extracts and mix until well combined.
- Roll the dough into 1-inch (2.5 cm) balls and place them on the prepared baking sheet, spacing them about 2 inches (5 cm) apart.
- Bake the cookies for 20-25 minutes, or until they are lightly golden on the outside and slightly soft on the inside.
- Remove the cookies from the oven and allow them to cool on the baking sheet for 5 minutes.
- Transfer the cookies to a wire rack and allow them to cool completely.
- Once the cookies have cooled, dust them with powdered sugar.
- Enjoy your homemade Amaretti cookies!
How to Enjoy Amaretti
Amaretti are delicious on their own, but they can also be used in a variety of recipes. Here are some ways to enjoy Amaretti:
- Dip them in coffee or tea for a sweet treat.
- Use them as a crust for cheesecake or pie.
- Crumble them over ice cream or pudding for a crunchy topping.
- Use them in place of ladyfingers in tiramisu.
- Serve them with a glass of sweet wine for a perfect dessert pairing.
FAQs about Amaretti
Are Amaretti gluten-free?
Most Amaretti are gluten-free, but it’s always best to check the ingredient list to be sure.
Can Amaretti be frozen?
Yes, Amaretti can be frozen for up to three months. Be sure to store them in an airtight container.
How long do Amaretti last?
Amaretti can last for up to a month when stored in an airtight container at room temperature.
What is the difference between soft and crisp Amaretti?
Soft Amaretti are made with finely ground almonds and are chewy, while crisp Amaretti are made with coarsely ground almonds and have a crunchy texture.
What are Amaretti di Saronno?
Amaretti di Saronno is a type of Amaretti made with finely and coarsely ground almonds, egg whites, sugar, and a small amount of apricot kernel oil. They are known for their distinctive bitter almond flavor.
Amaretti are a delicious and versatile Italian treat that are enjoyed around the world. Whether you prefer them soft and chewy or crisp and crunchy, there is an Amaretti to suit every taste. So, the next time you’re looking for a sweet almond treat, give Amaretti a try and savor their rich and distinctive flavor.
