Mango Cream Tart | Best Recipe !

Who doesn’t love a good dessert? And when it comes to sweet and creamy delights, Mango Cream Tart takes the cake. Made with a buttery tart shell, creamy mango filling, and fresh mango slices on top, this dessert is a perfect combination of sweet and tangy flavors. In this article, we’ll be sharing an easy-to-follow recipe for Mango Cream Tart. So, let’s get started!

What is Mango Cream Tart?

Mango Cream Tart is a dessert made with a buttery tart shell filled with a creamy mango mixture and topped with fresh mango slices. It’s a perfect dessert for any occasion, and the best part is that it’s easy to make. You can prepare the tart shell and the filling ahead of time and assemble it just before serving.

How to Make Mango Cream Tart?

Making Mango Cream Tart is simple, and you can do it with just a few ingredients. Here’s what you’ll need:

For the Tart Shell:

• 1 1/2 cups all-purpose flour
• 1/2 cup unsalted butter, chilled and cut into small pieces
• 1/4 cup granulated sugar
• 1 egg yolk
• 2 tablespoons cold water

For the Mango Filling:

• 2 cups diced ripe mangoes
• 1/2 cup heavy cream
• 1/4 cup granulated sugar
• 1 tablespoon cornstarch
• 1 tablespoon lemon juice

Instructions:

For the Tart Shell:

1. In a large bowl, mix together the flour and sugar.
2. Add the butter and rub it into the flour mixture using your fingertips until it resembles coarse breadcrumbs.
3. Add the egg yolk and water and mix until the dough comes together.
4. Form the dough into a ball, flatten it into a disk, and wrap it in plastic wrap.
5. Chill the dough in the refrigerator for at least 30 minutes.
6. Preheat the oven to 350°F.
7. Roll out the chilled dough on a lightly floured surface to a thickness of about 1/8 inch.
8. Transfer the dough to a 9-inch tart pan with a removable bottom, pressing it into the bottom and sides of the pan.
9. Trim the edges and prick the bottom of the dough with a fork.
10. Bake the tart shell for 15-20 minutes, or until lightly golden.

For the Mango Filling:

1. In a blender, puree the diced mangoes until smooth.
2. In a saucepan, combine the mango puree, heavy cream, sugar, cornstarch, and lemon juice.
3. Cook the mixture over medium heat, stirring constantly, until it thickens and coats the back of a spoon.
4. Pour the mango filling into the baked tart shell and smooth the surface with a spatula.
5. Arrange the fresh mango slices on top of the filling.
6. Chill the Mango Cream Tart in the refrigerator for at least 2 hours before serving.

Read more Mango recipes

• Bake the best Mango Souffle
• The Perfect Summer Dessert Mango Pie Recipe

Tips for Making the Perfect Mango Cream Tart

• Use ripe and juicy mangoes for the best flavor.
• Chill the tart shell in the refrigerator for at least 30 minutes before baking.
• Blind bake the tart shell by lining it with parchment paper and filling it with beans to prevent it from puffing up.
• Use a pastry brush to coat the bottom and sides of the tart