Tassies: A Sweet and Savory Delight
If you’re a fan of bite-sized treats, then you’re in for a treat with tassies! Tassies are a type of pastry that is typically made with a rich, buttery crust and a sweet or savory filling. They are often served as bite-sized desserts or appetizers, and they are loved for their delicious flavor and adorable appearance. But what exactly are tassies, and what makes them so special? Let’s explore the world of tassies and discover all there is to know about these delightful treats.
Introduction to Tassies
Tassies are small, individual pastries that are made with a flaky and buttery crust, similar to a tart or pie crust. The crust is typically made with flour, butter, and cream cheese, which gives it a rich and tender texture. The filling of tassies can vary greatly, from sweet to savory, and can include ingredients such as nuts, fruits, cheeses, or even meats. Tassies are typically baked in small tart or muffin tins, resulting in perfectly portioned, mini-sized treats that are perfect for sharing or snacking.
History and Origins of Tassies
The exact origins of tassies are uncertain, but they are believed to have originated in Scotland or the Southern United States. The name “tassies” is thought to have come from the Scottish word “tassie,” which refers to a small cup or container used for serving drinks or desserts. Tassies have a long history and have been enjoyed by different cultures and regions, each putting their own unique twist on these delicious pastries.
Popular Variations of Tassies
One of the things that make tassies so versatile is the wide range of flavors and fillings that can be used. Some popular variations of tassies include:
Pecan Tassies: These are the classic sweet tassies that are made with a pecan filling, often mixed with sugar, butter, and vanilla, resulting in a sweet and nutty flavor.
Lemon Tassies: These tassies are made with a tangy lemon filling, typically made with lemon juice, zest, and sugar, resulting in a refreshing and tart flavor.
Mushroom and Gruyere Tassies: These savory tassies are made with a filling of sautéed mushrooms, Gruyere cheese, and herbs, resulting in a rich and savory flavor that is perfect for appetizers.
Raspberry Almond Tassies: These tassies are made with a sweet raspberry filling and topped with an almond crumble, resulting in a deliciously fruity and nutty flavor.
Spinach and Feta Tassies: These savory tassies are made with a filling of sautéed spinach, feta cheese, and herbs, resulting in a flavorful and Mediterranean-inspired treat.
These are just a few examples of the many variations of tassies that you can find. The possibilities are endless when it comes to flavor combinations for these delicious pastries.
Ingredients:
– 1 sheet puff pastry
– 1 cup cherry tomatoes, quartered
– 4 ounces fresh mozzarella cheese, cubed
– Olive oil
– Salt and pepper, to taste
– Dried oregano
Instructions:
1. Preheat oven to 375°F.
2. Cut puff pastry into twelve 2” square pieces. Place each piece into a greased muffin tin.
3. Divide tomatoes and cheese among puff pastry cups. Drizzle each cup with a small amount of olive oil. Sprinkle with oregano, salt, and pepper.
4. Bake for 20 minutes, or until pastry is golden brown and cheese is melted.
5. Serve warm. Enjoy!