Blueberry Streusel Coffee Cake: In easy recipe style !

If you’re a fan of coffee cake, then you’ll love this blueberry streusel coffee cake. It’s a perfect combination of moist cake, fresh blueberries, and crumbly streusel topping. Whether you want to enjoy it as a breakfast treat or a dessert, this cake is sure to satisfy your sweet tooth. In this article, we’ll share a recipe for blueberry streusel coffee cake and some tips for making it even more delicious. Let’s get started!

Ingredients for Blueberry Streusel Coffee Cake

For the Streusel Topping:

• 1/2 cup all-purpose flour
• 1/2 cup packed brown sugar
• 1/2 tsp. ground cinnamon
• 1/4 cup unsalted butter, cold and cubed

For the Cake:

• 1 1/2 cups all-purpose flour
• 2 tsp. baking powder
• 1/4 tsp. salt
• 1/2 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 2 large eggs
• 1 tsp. vanilla extract
• 1/2 cup milk
• 1 1/2 cups fresh blueberries

Steps for Making Blueberry Streusel Coffee Cake

For the Streusel Topping:

1. In a medium-sized mixing bowl, whisk together the flour, brown sugar, and cinnamon.
2. Add the cubed butter and use a pastry blender or your fingers to mix until the mixture resembles coarse crumbs.

For the Cake:

1. Preheat your oven to 350°F (175°C). Grease a 9-inch cake pan with cooking spray.
2. In a medium-sized mixing bowl, whisk together the flour, baking powder, and salt.
3. In a separate large mixing bowl, cream the softened butter and sugar until light and fluffy.
4. Beat in the eggs one at a time, followed by the vanilla extract.
5. Gradually add the flour mixture to the butter mixture, alternating with the milk, mixing until just combined.
6. Gently fold in the fresh blueberries.
7. Pour the batter into the prepared cake pan and spread it evenly.
8. Sprinkle the streusel topping on top of the batter, covering it completely.
9. Bake for 45-50 minutes, or until a toothpick inserted into the center of the cake comes out clean.
10. Let the cake cool in the pan for 10-15 minutes before removing it from the pan and placing it on a wire rack to cool completely.

Tips for Making Blueberry Streusel Coffee Cake Even Better

• Serve the cake warm with a cup of coffee or tea for a perfect breakfast treat.
• Add a lemon glaze on top of the cake for an extra burst of flavor.
• Use frozen blueberries if fresh ones aren’t available.
• Try adding some chopped nuts to the streusel topping for some extra crunch.

Conclusion

Blueberry streusel coffee cake is a deliciously moist and crumbly cake that’s perfect for breakfast or dessert. This recipe is easy to make and can be customized to your liking by adding different flavors or toppings. Try it out and share it with your family and friends for a delightful and impressive treat.