How to Make Carrot Cake Cookies with Pineapple Frosting: A Delicious Recipe
- Level: Easy
- Total: 40 min
- Prep: 25 min
- Total Time: 1 hrs
- Inactive: 15 min
- Servings: 48
- Yield: 4 dozen
Nutrition Facts (per serving)
- Calories: 157
- Fat: 7g
- Carbs: 22g
- Protein: 2g
Ingredients
Cookie Dough:
- 1 (8-ounce) can of crushed pineapple, drained with juice reserved
- 2 eggs
- ½ teaspoon baking soda
- 1 teaspoon baking powder
- ½ cup softened butter
- 3 cups all-purpose flour
- ½ cup vegetable shortening
- 1 cup white sugar
- 1 teaspoon vanilla extract
- 1 cup brown sugar
- ½ teaspoon ground cinnamon
- ½ cup golden raisins
- ½ cup chopped walnuts
- ¼ teaspoon salt
- ½ cup grated carrot
Frosting:
- 1 tablespoon softened butter
- 1 tablespoon juice from canned pineapple
- 1 (8-ounce) package of cream cheese, softened
- 2 cups powdered sugar
Read more:12 Delicious Cakes to Try in 2023
Directions
- Preheat an oven to 375 degrees F (190 degrees C). Gently grease four cookie sheets.
- Whisk the flour, leaven, saleratus, cinnamon, and salt in a bowl.
- To form the cookie dough, beat 1/2 cup butter, shortening, white sugar, and refined sugar with an electric mixer in a bowl till swish. Add one egg and permit to mix into the butter mixture before adding the second egg and therefore the vanilla. combine within the flour mixture till simply incorporated. Fold within the crushed pineapple, carrot, raisins, and sliced walnuts, intermixture only enough to equally mix. Drop onto the ready baking sheets by the heaping teaspoon, permitting a pair of inches of the area between the cookies.
- Bake within the preheated kitchen appliance till the sides square measure golden, ten to twelve minutes. enable the cookies to cool down on the baking sheet for one minute before removing them to a wire rack to cool down fully.
- to form the ice, beat the cheese and one tablespoon of butter with an electrical mixer in a bowl till swish. Add the confectioners’ sugar and fruit crush. Beat till no lumps stay. unfold the ice on the cooled cookies, and permit them to dry fully before storing.
