Crazy for Cookie Dough? Try These Raw and Irresistible Recipes at Home!

Raw Cookie Dough

Raw cookie dough is a beloved treat for many people. However, there has been debate about whether or not it is safe to eat. Here’s everything you need to know about the safety of raw cookie dough.

Risks of Eating Raw Cookie Dough

Raw cookie dough can contain raw eggs and raw flour, which can both carry bacteria that can cause illness. The risk of getting sick from eating raw cookie dough is relatively low, but it is still possible.

Raw eggs can contain salmonella, a type of bacteria that can cause food poisoning. Raw flour can contain E. coli, which can also cause illness. While the risk of getting sick from these bacteria is low, it is still important to take precautions.

Precautions to Take When Eating Raw Cookie Dough

If you choose to eat raw cookie dough, there are several precautions you can take to reduce your risk of getting sick:

Use pasteurized eggs: Pasteurized eggs have been heated to kill bacteria, making them safer to eat raw.

Use heat-treated flour: Heat-treated flour has been treated to kill bacteria, making it safer to eat raw.

Use a cookie dough recipe that does not contain eggs or uses a substitute like applesauce or yogurt.

Alternatives to Raw Cookie Dough

If you want to enjoy the taste of cookie dough without the risk of getting sick, there are several alternatives you can try:

Cookie dough ice cream: Many ice cream brands offer a cookie dough flavor that is safe to eat.

Edible cookie dough: You can make your own edible cookie dough by using a recipe that does not contain eggs or raw flour.

Baked cookies: Of course, you can always bake your cookies to reduce the risk of getting sick.

FAQs

1.Can you get sick from eating raw cookie dough with no eggs?

While the risk of getting sick from raw flour is relatively low, it is still possible. It is recommended to take precautions when eating raw cookie dough.

2.Can I freeze raw cookie dough to make it safe to eat?

Freezing raw cookie dough will not make it safe to eat, as it does not kill the bacteria that can cause illness. It is recommended to take precautions when eating raw cookie dough.

Raw cookie dough is a beloved treat for many people, but it does carry some risks. While the risk of getting sick from eating raw cookie dough is relatively low, it is still important to take precautions. By using pasteurized eggs, heat-treated flour, or an egg substitute, you can reduce your risk of getting sick. Alternatively, you can enjoy cookie dough ice cream, edible cookie dough, or baked cookies.