If you’re looking for a sweet treat that’s quick and easy to make, drop Danish may be just what you’re looking for. This pastry is similar to traditional Danish pastries, but it requires much less time and effort to make. In this article, we’ll explain what drop Danish is, how to make it, and some ideas for variations on the classic recipe.
What is Drop Danish?
Drop danish is a type of pastry that’s often served for breakfast or as a sweet snack. It’s similar to traditional danish pastries, which are made with laminated dough that’s folded over layers of butter and sugar to create a flaky texture. However, drop danish is made with a simple batter that’s dropped onto a baking sheet and topped with a sweet filling.
How to Make Drop Danish
To make drop danish, you’ll need the following ingredients:
- 1 1/2 cups all-purpose flour
- 2 tsp baking powder
- 1/2 tsp salt
- 1/4 cup granulated sugar
- 1/4 cup unsalted butter, melted
- 1/2 cup milk
- 1 egg
- Filling of your choice (see ideas below)
Instructions:
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together the flour, baking powder, salt, and sugar.
- Add the melted butter, milk, and egg to the bowl and whisk until well combined.
- Use a spoon or cookie scoop to drop spoonfuls of the batter onto the prepared baking sheet, leaving about 2 inches between each one.
- Use the back of a spoon to create a small indentation in the center of each batter drop.
- Add your desired filling to the center of each drop.
- Bake for 12-15 minutes or until the edges of the danish are lightly golden brown.
- Allow the danish to cool for a few minutes before serving.
Ideas for Filling
The beauty of drop danish is that you can customize the filling to your liking. Here are some ideas to get you started:
Cream cheese filling: Beat together cream cheese, sugar, and vanilla extract until smooth. Spoon into the center of each drop.
Fruit jam: Spoon a dollop of your favorite fruit jam into the center of each drop.
Nutella: Spoon a small amount of Nutella into the center of each drop.
Cinnamon sugar: Mix together cinnamon and sugar and sprinkle over the top of each drop before baking.
Conclusion
Drop danish is a quick and easy pastry that can be customized to your liking. Whether you prefer a cream cheese filling or a spoonful of fruit jam, this pastry is sure to satisfy your sweet tooth. Give it a try and see for yourself!
FAQs
Q1. Can I make drop danish ahead of time?
A. Yes, you can make drop danish ahead of time and store them in an airtight container for a few days. Simply reheat them in the oven or microwave before serving.
Q2. Can I use a different type of flour?
A. You can experiment with different types of flour, but keep in mind that it may affect the texture and flavor of the danish.
Q3. Can I freeze-drop danish?
A. Yes, you can freeze-drop danish for up to 3 months. Thaw them in the fridge overnight and reheat them in the oven or microwave before serving.
Q4. Can I use a different type of filling?
A. Absolutely! Feel free to get creative with your fillings
