This chocolate mug cake is made in the microwave and is a chocolaty treat that is truly decadent. It’s a great recipe for evenings when I need a delicious dessert that’s ready in less than 10 minutes! Add a few chocolate French fries to make it extra rich and gooey.
Contents
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Prep Time: 5 mins
Cook Time: 2 mins
Total Time: 7 mins
Servings: 1
Cook Time: 2 mins
Total Time: 7 mins
Servings: 1
Ingredients
- ¼ cup all-purpose flour
- ¼ cup white sugar
- 2 tablespoons unsweetened cocoa powder
- ⅛ teaspoon baking soda
- ⅛ teaspoon salt
- 3 tablespoons milk
- 2 tablespoons canola oil
- 1 tablespoon water
- ¼ teaspoon vanilla extract
Directions
Step 1
Mix flour, sugar, cocoa powder, baking soda, and salt together in a large microwave-safe mug; stir in milk, canola oil, water, and vanilla extract.
Step 2
Cook in the microwave until the cake is done in the middle, about 1 minute 45 seconds.
