Fiadone (Corsican cheesecake)
Fiadone is a traditional Corsican dessert that has been enjoyed for generations. This cheesecake-like dessert is made with fresh sheep or goat milk cheese, eggs and sugar. In this article we’ll look at the history of Fiadone, its ingredients and preparation and give some tips on how to make the perfect dessert.
What is Fiadone and where does it come from?
Fiadone is a traditional dessert that originated in the mountainous regions of Corsica, a French island in the Mediterranean Sea. It’s said that it was introduced by shepherds who prepared it with the fresh milk from their flocks. Over time, the recipe evolved and became a staple of Corsican cuisine.
Ingredients and preparation
Fiadone is a simple dessert prepared with only a few main ingredients. Here you’ll find the ingredients for a delicious Fiadone:
Ingredients
- 1 pound fresh sheep or goat cheese,
- drained and crumbled
- 4 eggs
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- Zest of 1 lemon
- A pinch of salt
Preparation
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, beat the eggs and sugar until foamy.
- Add the crumbled cheese, vanilla extract, lemon zest and salt to the egg mixture.
- Mix everything until it’s well blended.
- Pour the mixture into a greased 23 cm baking dish.
- bake for 30-35 minutes, until the top is golden brown and the center is firm.
Tips for a perfect fiadone
Although Fiadone is a relatively simple dessert, there are a few tips and tricks you should follow to make your dessert perfect.
Use cream cheese
It’s important to use fresh sheep or goat cheese when making fiadone. Fresh cheese will give your dessert a creamy and delicious taste.
Drain the cheese
Be sure to drain the cheese well before adding it to the egg mixture. Excess moisture can make the dessert too watery.
Don’t overmix
Be careful not to overmix the ingredients. Overmixing can cause the cheese to break down and make the dessert too dense.
Experiment with flavors
The classic fiadone recipe uses lemon zest and vanilla extract. However, you can experiment with other flavors by adding almond extract, orange zest, or even chocolate French fries.
Fiadone is a delicious and simple dessert that has been enjoyed in Corsica for generations. With its creamy texture and delicate flavor, it’s a perfect treat for any occasion. Experiment with different flavors and enjoy the creamy goodness of this Corsican delicacy.