Filled Cookies
Cookies are a universally loved treat that can be enjoyed on any occasion. They are perfect for a quick snack or a sweet dessert, and they come in many different shapes, sizes, and flavors. One of the most popular types of cookies is the filled cookie, which is made by sandwiching a delicious filling between two layers of cookie dough. In this article, we will explore the world of filled cookies and provide you with all the information you need to know about this delectable treat.
Filled cookies are a type of cookie that has a filling in the center. The filling can be made from a variety of ingredients, such as jam, chocolate, cream, caramel, or even peanut butter. The cookies are made by rolling out the cookie dough, cutting it into circles or other shapes, and then placing a small amount of filling in the center of each piece of dough. Another layer of cookie dough is then placed on top of the filling, and the edges of the two layers are sealed together.
Types of Filled Cookies
There are many different types of filled cookies, each with its own unique flavor and texture. Some of the most popular types include:
Jam-filled cookies – These cookies have a sweet jam filling in the center, which adds a burst of fruity flavor to the cookie.
Chocolate-filled cookies – These cookies are filled with a rich, chocolatey filling that is sure to satisfy any chocolate lover’s cravings.
Cream-filled cookies – These cookies have a creamy filling in the center, which adds a smooth and velvety texture to the cookie.
Caramel-filled cookies – These cookies have a gooey, caramel filling that is sweet and decadent.
Peanut butter-filled cook
ies – These cookies have a creamy peanut butter filling that is perfect for all the peanut butter lovers out there.
How to Make Filled Cookies
Making filled cookies is not as difficult as it may seem. Here is a simple recipe that you can follow to make your own delicious filled cookies at home:
Ingredients:
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, at room temperature
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- Filling of your choice (jam, chocolate, cream, caramel, peanut butter)
Instructions:
- In a large bowl, cream together the butter and sugar until light and fluffy.
- Beat in the egg and vanilla extract.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually mix the dry ingredients into the wet mixture until well combined.
- Divide the dough in half and shape each half into a disk. Wrap in plastic wrap and refrigerate for at least 30 minutes.
- Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Roll out one disk of dough on a lightly floured surface to about 1/8-inch thickness.
- Cut out circles or other shapes using a cookie cutter or the rim of a glass.
- Place a small amount of filling in the center of each circle.
- Roll out the other disk of dough to the same thickness and cut out circles or shapes to place on top of the filling.
- Press the edges of the two layers together to seal the filling inside.
- Bake for 12-15 minutes, or until the edges are golden brown.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
