German Marble Cake:
If you are a fan of cake, then you must try the German marble cake. This dessert is not only delicious but also easy to prepare, even for those who are not experienced, bakers. In this article, you will learn more about the history of German marble cake, its ingredients, the recipe, and tips on how to bake the cake perfectly every time.
Ingredients:
The ingredients for German marble cake are simple and can be found in any grocery store. You’ll need:
- 1 cup of sugar
- 1 cup of butter, at room temperature
- 4 eggs
- 1 teaspoon of vanilla extract
- 1 teaspoon of baking powder
- 1/2 cup of milk
- 3 tablespoons of cocoa powder
Direction:
Step 1: Preheat the Oven
Preheat your oven to 350°F (180°C).
Step 2: Mix the Dry Ingredients
In a mixing bowl, combine the flour and baking powder.
In a mixing bowl, combine the flour and baking powder.
Step 3: Cream the Butter and Sugar
In a separate mixing bowl, cream the butter and sugar together until the mixture is light and fluffy.
Step 4: Add Eggs and Vanilla
Add the eggs and vanilla extract to the creamed mixture and beat until well combined.
Step 5: Combine Wet and Dry Ingredients
Gradually add the flour mixture to the creamed mixture while alternating with the milk, and mix until smooth.
Step 6: Divide the Batter
Divide the batter equally into two separate bowls.
Step 7: Add Cocoa Powder
Add cocoa powder to one of the bowls and mix until fully combined.
Step 8: Layer the Batters
Grease a cake pan and pour alternating spoonfuls of the chocolate and vanilla batters into the pan until all the batter is used up.
Step 9: Swirl the Batters
Using a knife, swirl the two batters together to create the marbled effect.
Step 10: Bake the Cake
Bake the cake for 45 to 50 minutes, or until a toothpick inserted in the center comes out clean.
Step 11: Cool and Serve
Allow the cake to cool completely before slicing and serving.
Step 4: Add Eggs and Vanilla
Add the eggs and vanilla extract to the creamed mixture and beat until well combined.
Step 5: Combine Wet and Dry Ingredients
Gradually add the flour mixture to the creamed mixture while alternating with the milk, and mix until smooth.
Step 6: Divide the Batter
Divide the batter equally into two separate bowls.
Step 7: Add Cocoa Powder
Add cocoa powder to one of the bowls and mix until fully combined.
Step 8: Layer the Batters
Grease a cake pan and pour alternating spoonfuls of the chocolate and vanilla batters into the pan until all the batter is used up.
Step 9: Swirl the Batters
Using a knife, swirl the two batters together to create the marbled effect.
Step 10: Bake the Cake
Bake the cake for 45 to 50 minutes, or until a toothpick inserted in the center comes out clean.
Step 11: Cool and Serve
Allow the cake to cool completely before slicing and serving.
