Coconut Lime Shortbread Cookies are a delicious twist on classic shortbread cookies. The addition of coconut and lime adds a tropical flavor to these buttery and crumbly cookies. These cookies are perfect for any occasion, whether it’s a tea party, a picnic, or a simple dessert after dinner.
Ingredients required for making Coconut Lime Shortbread Cookies:
- Unsalted butter
- Granulated sugar
- All-purpose flour
- Shredded coconut
- Lime zest
- Salt
Step-by-step instructions for making Coconut Lime Shortbread Cookies:
- Cream the butter and sugar together until light and fluffy.
- Add the flour, shredded coconut, lime zest, and salt to the butter mixture and mix until combined.
- Form the dough into a log and wrap in plastic wrap.
- Chill the dough in the refrigerator for at least 30 minutes.
- Preheat the oven to 350°F (180°C).
- Slice the dough into 1/4 inch (6 mm) rounds and place on a baking sheet lined with parchment paper.
- Bake for 12-15 minutes, or until the edges are golden brown.
- Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Tips for making perfect Coconut Lime Shortbread Cookies:
- Use room temperature butter for easier creaming with sugar
- Chill the dough to prevent spreading during baking
- Use freshly grated lime zest for the best flavor
- Don’t overbake the cookies, as they will become too dry
- Store in an airtight container at room temperature for up to 1 week
- Serving suggestions for Coconut Lime Shortbread Cookies:
Serve with a cup of tea or coffee
Dip in melted chocolate for an extra indulgent treat
Use as a base for a tropical fruit tart
Crumble over vanilla ice cream for a delicious dessert