Are you looking for a delicious and easy-to-make treat for breakfast or a snack? Look no further than banana muffins! These tasty treats are a great way to use up ripe bananas and are a hit with both kids and adults. In this article, we’ll walk you through how to make delicious banana muffins step by step.
Ingredients
Before we start, let’s gather the ingredients we’ll need:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 2 large eggs
- 1 cup granulated sugar
- 1 cup mashed ripe bananas (about 2 medium bananas)
- 1/2 cup vegetable oil
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 375°F (190°C). Grease a 12-cup muffin tin or line with paper liners.
- In a medium bowl, whisk together the flour, baking powder, salt, cinnamon, and nutmeg.
- In a large bowl, beat the eggs lightly. Add the sugar, mashed bananas, oil, and vanilla extract, and stir until well combined.
- Add the dry ingredients to the wet ingredients and stir until just combined. Don’t overmix, or the muffins will be tough.
- Divide the batter evenly among the muffin cups, filling each about two-thirds full.
- Bake for 18 to 22 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
- Remove the muffins from the oven and let them cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.
Tips
- Use ripe bananas. The riper the bananas, the sweeter and more flavorful the muffins will be.
- Don’t overmix the batter. Overmixing can lead to tough muffins.
- Add nuts, chocolate chips, or other mix-ins if you like.
- Store leftover muffins in an airtight container at room temperature for up to 3 days, or in the freezer for up to 3 months.
Conclusion
Banana muffins are a delicious and easy-to-make treat that are perfect for breakfast or a snack. With a few simple ingredients and some basic kitchen tools, you can whip up a batch in no time. Whether you prefer them plain or with added mix-ins, banana muffins are sure to be a hit with your family and friends.
FAQs
Can I use whole wheat flour instead of all-purpose flour in this recipe?
Yes, you can use whole wheat flour instead of all-purpose flour. The muffins may be a bit denser, but they will still be delicious.
Can I use a muffin mix instead of making the batter from scratch?
Yes, you can use a muffin mix, but the muffins may not be as flavorful as homemade ones.
Can I substitute applesauce for the oil in this recipe?
Yes, you can substitute applesauce for the oil. The muffins may be a bit denser and have a slightly different texture, but they will still be delicious.
How can I tell when the muffins are done?
Insert a toothpick into the center of a muffin. If it comes out clean, the muffins are done. If there is batter or crumbs on the toothpick, the muffins need more time in the oven.
