Lemon Blueberry Cookies! These cookies are soft, chewy, and bursting with fresh blueberries and zesty lemon flavor. They’re perfect for any occasion, from a midday snack to a party dessert.
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| Lemon Blueberry Cookies |
When it comes to desserts, there are endless options to choose from. However, if you’re looking for a delicious and unique treat, you should try Lemon Blueberry Cookies. These cookies are a perfect combination of sweet and tangy flavors, making them an excellent choice for any occasion.
Lemon Blueberry Cookies are a type of cookie that features fresh blueberries and lemon zest in the dough. These cookies are soft, chewy, and have a slight crunch on the outside. They’re different from other cookies because of their unique flavor combination and texture.
Ingredients for Lemon Blueberry Cookies
To make Lemon Blueberry Cookies, you’ll need the following ingredients:
- All-purpose flour
- Baking powder
- Salt
- Butter
- Granulated sugar
- Lemon zest
- Lemon juice
- Egg
- Vanilla extract
- Fresh blueberries
Each ingredient plays a crucial role in creating the perfect texture and flavor of the cookies. For example, the lemon zest and juice add a tangy flavor, while the fresh blueberries provide a burst of sweetness.
- Preheat your oven to 350°F and line a baking sheet with parchment paper.
- In a medium-sized bowl, whisk together the flour, baking powder, and salt.
- In a large mixing bowl, beat together the butter, sugar, lemon zest, and lemon juice until light and fluffy.
- Add the egg and vanilla extract to the mixing bowl and beat until well combined.
- Gradually add the flour mixture to the mixing bowl, stirring until just combined.
- Fold in the fresh blueberries.
- Use a cookie scoop or spoon to drop the dough onto the prepared baking sheet.
- Bake for 12-15 minutes or until the edges are golden brown.
- Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
- To ensure the perfect texture and flavor, make sure to measure your ingredients accurately and mix the dough until just combined. Overmixing can result in tough cookies.
Serving and Storing Lemon Blueberry Cookies
Lemon Blueberry Cookies are best served warm or at room temperature. You can store them in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week. For longer storage, you can freeze the cookies for up to 3 months!