Lime Bars: A Refreshing and Easy-to-Make Dessert Recipe
If you’re looking for a refreshing and easy-to-make dessert that’s perfect for the summer season, then you should definitely try making lime bars. These delicious bars are made with a buttery shortbread crust and a tangy lime filling and are sure to satisfy your sweet tooth.
Ingredients
To make a batch of lime bars, you’ll need the following ingredients:
For the Crust:
- 1 cup (2 sticks) unsalted butter, at room temperature
- 1/2 cup granulated sugar
- 2 cups all-purpose flour
- 1/4 teaspoon salt
For the Filling:
- 4 large eggs, at room temperature
- 1 and 1/2 cups granulated sugar
- 1/2 cup freshly squeezed lime juice (from about 4 limes)
- 1/4 cup all-purpose flour
- 1/2 teaspoon baking powder
- Zest of 2 limes
Equipment
You’ll need the following equipment to make lime bars:
- 9×13 inch baking dish
- Mixing bowls
- Handheld mixer or stand mixer
- Whisk
- Measuring cups and spoons
- Zester
Instructions
Making the Crust:
- Preheat your oven to 350°F (175°C) and line a 9×13 inch baking dish with parchment paper.
- In a large mixing bowl, beat the butter and sugar together until light and fluffy, about 3-4 minutes.
- Add in the flour and salt, and mix until just combined.
- Press the mixture evenly into the bottom of the prepared baking dish, using a spatula or your fingers to smooth it out.
- Bake the crust for 20-25 minutes, or until golden brown around the edges. Remove from the oven and let cool while you make the filling.
Making the Filling:
- In a separate mixing bowl, whisk together the eggs and sugar until smooth.
- Add in the lime juice, flour, baking powder, and lime zest, and whisk until well combined.
- Pour the mixture over the cooled crust, and use a spatula to spread it out evenly.
- Bake the bars for an additional 25-30 minutes, or until the filling is set and the edges are lightly browned.
- Remove from the oven and let cool to room temperature before slicing into bars.
