Phillips Crab Cake Recipes: A Delicious Twist on a Classic Dish

If you’re a fan of seafood, you’ve likely tried crab cakes before. But have you ever tried Phillips crab cakes? These delicious cakes are made with high-quality ingredients and can be enjoyed in a variety of ways. Check out some of our favorite Phillips crab cake recipes and get ready to indulge in some serious flavor.

Classic Phillips Crab Cakes.

Phillips Crab Cakes are a classic dish that can be enjoyed year-round. The delicate flavor of crab meat is enhanced with a mixture of seasonings and bread crumbs, creating a crispy exterior and tender interior. This dish is perfect for a special occasion or simply as a delicious weeknight dinner.

Ingredients:

• 1 lb. jumbo lump crab meat
• 2 slices of white bread, torn into small pieces
• 1/4 cup mayonnaise
• 2 tablespoons Dijon mustard
• 1 tablespoon fresh lemon juice
• 1 teaspoon Old Bay seasoning
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1/4 teaspoon dried basil
• Salt and pepper, to taste
• 1 egg, lightly beaten
• 1/2 cup bread crumbs
• Vegetable oil, for frying

Instructions:

1. In a large bowl, combine the crab meat, bread pieces, mayonnaise, Dijon mustard, lemon juice, Old Bay seasoning, garlic powder, onion powder, basil, salt, pepper, and egg.
2. Mix the ingredients together until just combined, being careful not to break up the crab meat too much.
3. Shape the mixture into 8 equal-sized cakes.
4. Place the bread crumbs in a shallow dish and gently press both sides of each crab cake into the bread crumbs, coating evenly.
5. In a large pan, heat about 1/4 inch of oil over medium-high heat.
6. Fry the crab cakes for about 3 minutes on each side, or until golden brown.
7. Drain the crab cakes on paper towels and serve hot with lemon wedges and tartar sauce, if desired.