Chimichurri Chicken:
If you’re looking for a simple, flavorful, and healthy chicken recipe, then you should definitely try Chimichurri Chicken. This dish is a staple in Argentina, where chimichurri sauce originated. Chimichurri is a tangy and slightly spicy sauce made with parsley, garlic, vinegar, and oil. It pairs perfectly with grilled chicken, making for a tasty and nutritious meal that’s also easy to make.
In this article, we’ll take you through everything you need to know to make delicious Chimichurri Chicken. From the ingredients you’ll need to the step-by-step cooking instructions, we’ve got you covered.
Ingredients:
- 4 boneless, skinless chicken breasts
- 1/2 cup fresh parsley leaves, chopped
- 4 cloves garlic, minced
- 1/2 cup extra-virgin olive oil
- 2 tablespoons red wine vinegar
- 1 teaspoon dried oregano
- 1/4 teaspoon red pepper flakes
- Salt and freshly ground black pepper, to taste
Instructions:
Step 1: Make the Chimichurri Sauce
1:In a medium bowl, mix together the chopped parsley, minced garlic, olive oil, red wine vinegar, dried oregano, and red pepper flakes.
2:Season the sauce with salt and black pepper to taste. Stir well and set aside.
Step 2: Marinate the Chicken
1:Place the chicken breasts in a shallow dish.
2:Pour 3/4 of the chimichurri sauce over the chicken, reserving the remaining sauce for later.
3:Cover the dish with plastic wrap and marinate in the refrigerator for at least 30 minutes or up to 4 hours.
1:Place the chicken breasts in a shallow dish.
2:Pour 3/4 of the chimichurri sauce over the chicken, reserving the remaining sauce for later.
3:Cover the dish with plastic wrap and marinate in the refrigerator for at least 30 minutes or up to 4 hours.
Step 3: Grill the Chicken
1:Preheat a grill or grill pan to medium-high heat.
2:Remove the chicken from the marinade and discard the excess marinade.
3:Season the chicken with salt and black pepper to taste.
4:Grill the chicken for 6-8 minutes per side or until it reaches an internal temperature of 165°F.
5:Remove the chicken from the grill and let it rest for 5 minutes.
1:Preheat a grill or grill pan to medium-high heat.
2:Remove the chicken from the marinade and discard the excess marinade.
3:Season the chicken with salt and black pepper to taste.
4:Grill the chicken for 6-8 minutes per side or until it reaches an internal temperature of 165°F.
5:Remove the chicken from the grill and let it rest for 5 minutes.
Step 4: Serve the Chicken
1:Slice the chicken into strips.
2:Drizzle the remaining chimichurri sauce over the chicken and serve.
1:Slice the chicken into strips.
2:Drizzle the remaining chimichurri sauce over the chicken and serve.