Spanish Olive Oil Flatbread: A Delicious and Easy-to-Make Recipe

If you’re looking for a versatile and flavorful flatbread recipe, look no further than Spanish Olive Oil Flatbread. Made with just a few simple ingredients, this bread is perfect for serving alongside a meal or as a base for toppings like cheese, tomatoes, or olives. In this article, we’ll explore the history of Spanish Olive Oil Flatbread, the ingredients that make it so delicious, and provide a recipe for you to try at home.

History of Spanish Olive Oil Flatbread

Flatbreads have been a staple in Spanish cuisine for centuries, with each region having its own version of the classic bread. Spanish Olive Oil Flatbread, also known as “Pan de Aceite,” is a specialty of Andalusia, in southern Spain. It’s made with olive oil, a staple ingredient in Mediterranean cooking, and is perfect for dipping in olive oil or using as a base for other ingredients.

Ingredients in Spanish Olive Oil Flatbread

The key ingredient in Spanish Olive Oil Flatbread is, of course, olive oil. Other common ingredients include flour, yeast, salt, and sometimes sugar. Some recipes also call for spices like rosemary or thyme, which add extra flavor to the bread.

Recipe for Spanish Olive Oil Flatbread

Here’s a recipe for Spanish Olive Oil Flatbread that you can make at home:

Ingredients

• 3 cups all-purpose flour
• 1 tsp salt
• 1 tsp sugar
• 1 packet (2 1/4 tsp) active dry yeast
• 1/4 cup olive oil, plus extra for brushing
• 1 cup warm water
• Coarse salt for topping

Instructions

1. In a large mixing bowl, whisk together the flour, salt, sugar, and yeast.
2. Add the olive oil and warm water to the bowl, and mix until a dough forms.
3. Knead the dough on a floured surface for 5-10 minutes, until smooth and elastic.
4. Place the dough in a greased bowl, cover with a towel, and let rise in a warm place for 1 hour.
5. Preheat your oven to 400°F (200°C).
6. Divide the dough into 8 equal pieces, and roll each piece out into a thin circle.
7. Place the circles on a baking sheet lined with parchment paper.
8. Brush the tops of the circles with olive oil, and sprinkle with coarse salt.
9. Bake for 10-15 minutes, until the bread is golden brown.
10. Remove from the oven and let cool for a few minutes.

                                                                                Enjoy!

Spanish Olive Oil Flatbread is a delicious and easy-to-make recipe that’s perfect for any meal or occasion. With just a few simple ingredients, you can create a flavorful and versatile bread that’s sure to become a staple in your household. Give our recipe a try and taste for yourself why Spanish Olive Oil Flatbread is such a beloved dish in Spain.