The Perfect Snack for Any Time of Day: Spanish Almond Biscuits

Spanish Almond Biscuits, also known as “Polvorones de Almendra,” is a classic Spanish treat that has been enjoyed for generations. These crumbly, buttery biscuits are made with almond flour and are perfect for serving with coffee or tea. In this article, we’ll explore the history of Spanish Almond Biscuits, the ingredients that make them so delicious, and provide a recipe for you to try at home.

History of Spanish Almond Biscuits

Spanish Almond Biscuits have a long and storied history in Spain, dating back to the medieval period. Originally made with just flour, sugar, and pork lard, the recipe has evolved over time to include almonds and other ingredients. Today, Spanish Almond Biscuits are a popular treat throughout Spain and are often enjoyed during the Christmas season.

Ingredients in Spanish Almond Biscuits

The key ingredient in Spanish Almond Biscuits is, of course, almond flour. Other common ingredients include sugar, butter, and sometimes egg yolks. Some recipes also call for spices like cinnamon or lemon zest, which add extra flavor to the biscuits.

Recipe for Spanish Almond Biscuits

Here’s a recipe for Spanish Almond Biscuits that you can make at home

Ingredients

2 cups almond flour

1 cup all-purpose flour

1 cup powdered sugar

1 cup unsalted butter, at room temperature

2 egg yolks

1 tsp vanilla extract

Pinch of salt

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, whisk together the almond flour, all-purpose flour, powdered sugar, and salt.
3. Add the butter, egg yolks, and vanilla extract to the bowl, and mix until a dough forms.
4. Roll the dough into small balls, about 1 inch in diameter.
5. Place the balls on a baking sheet lined with parchment paper.
6. Flatten each ball slightly with the palm of your hand.
7. Bake for 12-15 minutes, until the biscuits are golden brown.
8. Remove from the oven and let cool for a few minutes.

                                                                        Enjoy!

Spanish Almond Biscuits are a delicious and traditional treat that have been enjoyed in Spain for centuries. With their crumbly texture and buttery flavor, these biscuits are perfect for serving with coffee or tea. Give our recipe a try and taste for yourself why Spanish Almond Biscuits have stood the test of time.