If you’re looking for a comforting dessert recipe perfect for fall or winter, look no further than cranberry orange bread pudding. This sweet and tangy dessert is sure to impress your family and friends, and it’s surprisingly easy to make.
Ingredients
- 1 loaf of bread (day-old or stale)
- 1 cup of fresh or frozen cranberries
- 4 eggs
- 2 cups of whole milk
- 1 cup of heavy cream
- 1/2 cup of granulated sugar
- 1 tablespoon of vanilla extract
- 1 tablespoon of orange zest
- 1/2 teaspoon of ground cinnamon
- 1/4 teaspoon of ground nutmeg
- 1/4 teaspoon of salt
- Butter (for greasing the baking dish)
Equipment
- 9×13 inch baking dish
- Mixing bowls
- Whisk
- Measuring cups and spoons
- Knife and cutting board
Directions
Step 1: Preheat the oven
Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter.
Step 2: Prepare the bread and cranberries
Cut the bread into 1-inch cubes and set aside. In a small bowl, toss the cranberries with 1 tablespoon of granulated sugar.
Step 3: Make the custard mixture
In a large mixing bowl, whisk together the eggs, milk, heavy cream, 1/2 cup of granulated sugar, vanilla extract, orange zest, cinnamon, nutmeg, and salt until well combined.
Step 4: Combine everything and bake
Add the bread cubes and cranberries to the custard mixture, stirring gently until the bread is coated. Let the mixture sit for 10-15 minutes so that the bread can absorb the custard.
Transfer the mixture to the prepared baking dish and spread it out evenly. Bake for 45-50 minutes, or until the top is golden brown and the pudding is set. Remove from the oven and let cool for 10-15 minutes before serving.
Serving and Storing Tips
Cranberry orange bread pudding is best served warm or at room temperature, either on its own or with a dollop of whipped cream. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave individual portions for 30 seconds to 1 minute, or until warm.
Frequently Asked Questions
Q: Can I use dried cranberries instead of fresh or frozen?
A: Yes, you can use dried cranberries, but they won’t have the same texture as fresh or frozen cranberries. If you use dried cranberries, you may want to soak them in hot water for 10-15 minutes before using to plump them up.
Q: Can I use a different type of bread?
A: Yes, you can use any type of bread you like, but keep in mind that the texture and flavor of the bread will affect the final outcome. Challah, brioche, and sourdough
