Thumbprint cookies, also known as Angel Eyes, are a classic treat that have been enjoyed for generations. These cookies are a versatile and delicious dessert that can be enjoyed any time of the year. Whether you’re looking for a quick and easy dessert to make for your family or need something to bring to a party, thumbprint cookies are sure to please. In this article, we’ll explore the history of thumbprint cookies, the ingredients needed to make them, and some creative variations to try.
History of Thumbprint Cookies
Thumbprint cookies have been a beloved treat for many years. The origin of the cookie is uncertain, but it is believed to have originated in Sweden. In Sweden, the cookie is known as “Holländskt tumavtryck” which translates to “Dutch thumbprint.” These cookies were often filled with raspberry jam and served during the holidays. Thumbprint cookies became popular in the United States in the 1950s, and since then, the recipe has been adapted to include a variety of fillings.
Ingredients Needed
Thumbprint cookies are relatively easy to make and require only a few ingredients. Here’s what you’ll need:
- 1 cup unsalted butter, at room temperature
- 1/2 cup granulated sugar
- 2 large egg yolks
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
For the filling:
- Raspberry jam
- Strawberry jam
- Chocolate ganache
- Caramel sauce
- Nutella
- Cream cheese
Instructions
- Preheat your oven to 350°F.
- In a large mixing bowl, cream together the butter and sugar until light and fluffy.
- Add the egg yolks and vanilla extract, and beat until well combined.
- In a separate bowl, whisk together the flour and salt.
- Gradually add the flour mixture to the butter mixture and mix until a dough forms.
- Roll the dough into small balls (about 1 inch in diameter).
- Place the balls onto a baking sheet lined with parchment paper.
- Use your thumb to make an indentation in the center of each cookie.
- Spoon a small amount of filling into each indentation.
- Bake the cookies for 12-15 minutes or until the edges are lightly golden brown.
- Remove from oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Creative Variations
One of the great things about thumbprint cookies is that they can be filled with almost anything. Here are some creative variations to try:
Lemon Curd Thumbprint Cookies
For the cookies, add the zest of one lemon to the dough mixture.
For the filling, use store-bought or homemade lemon curd.
Chocolate Thumbprint Cookies
For the cookies, add 1/2 cup cocoa powder to the dough mixture.
For the filling, use chocolate ganache or Nutella.
Peanut Butter Thumbprint Cookies
For the cookies, add 1/2 cup creamy peanut butter to the dough mixture.
For the filling, use a small amount of peanut butter and top with a chocolate chip.
Thumbprint cookies are a classic treat that everyone can enjoy. Whether you’re looking for a quick and easy dessert or something to bring to a party, these cookies are sure to please. With so many creative variations to try, you can customize the recipe to your liking. Give them a try and see for yourself why thumbprint cookies are a beloved treat.
