Amish Sugar Cookies are a classic treat that has been enjoyed by families for generations. This simple recipe is made with everyday ingredients and is perfect for any occasion. Whether you’re baking for a holiday or just want to satisfy your sweet tooth, Amish Sugar Cookies are a great choice. In this article, we’ll walk you through the recipe step-by-step and provide tips for making the perfect batch.
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Amish Sugar Cookies:
Ingredients for Amish Sugar Cookies
Here are the ingredients you’ll need to make Amish Sugar Cookies:
- 1 cup unsalted butter, at room temperature
- 1 cup granulated sugar
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
- 2 eggs
- 3 cups all-purpose flour
- Steps to Make Amish Sugar Cookies
Here are the steps to make Amish Sugar Cookies:
Step 1: Preheat the Oven
Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.
Step 2: Mix the Ingredients
In a large mixing bowl, cream together the butter and sugar until light and fluffy. Add in the baking powder and vanilla extract, and mix until well combined. Add the eggs one at a time, mixing well after each addition.
Step 3: Add the Flour
Gradually add the flour to the mixture, mixing until the dough comes together. The dough should be soft and slightly sticky.
Step 4: Roll the Dough
On a lightly floured surface, roll the dough out to about 1/4 inch (6 mm) thickness. Use a cookie cutter to cut out your desired shapes and place them on the prepared baking sheet.
Step 5: Bake the Cookies
Bake the cookies for 10-12 minutes or until they are lightly golden brown. Remove them from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Step 6: Serve and Enjoy!
Once the cookies have cooled completely, you can serve and enjoy them. These cookies can be stored in an airtight container for up to a week.
Tips for Making Perfect Amish Sugar Cookies
- Use room temperature butter to ensure that it mixes well with the other ingredients.
- Be sure to cream the butter and sugar until light and fluffy. This helps to create a light and airy texture in the cookies.
- Use a cookie cutter to create uniform shapes and sizes.
- Do not overbake the cookies. They should be lightly golden brown and still soft to the touch when they come out of the oven.
Variations of Amish Sugar Cookies
There are many variations of Amish Sugar Cookies that you can try. Here are some ideas:
- Add a sprinkle of cinnamon or nutmeg to the dough for a warm, spicy flavor.
- Use brown sugar instead of granulated sugar for a richer flavor.
- Add some chopped nuts or chocolate chips to the dough for some extra texture.
Amish Sugar Cookies are a classic treat that is perfect for any occasion. With the simple recipe and helpful tips provided above, you can make these cookies in no time and enjoy them with your family and friends. So, what are you waiting for? Get baking!