Orange Creamsicle Pie: A Delicious and Easy-to-Make Dessert
If you’re looking for a simple and tasty dessert recipe that’s perfect for any occasion, then you should definitely try making an Orange Creamsicle Pie. This sweet and tangy dessert is a crowd-pleaser, and it’s so easy to make that even novice bakers can pull it off with ease. In this article, we’ll go over the ingredients, the step-by-step instructions, and some useful tips to make sure your Orange Creamsicle Pie turns out perfectly.
Ingredients:
- 1 pre-made graham cracker crust
- 1 can of sweetened condensed milk
- 1/2 cup of fresh squeezed orange juice
- 1/2 cup of heavy whipping cream
- 1 teaspoon of vanilla extract
- 1 tablespoon of orange zest
- 1/4 cup of powdered sugar
- 1/4 cup of cold water
- 1 packet of unflavored gelatin
Step-by-Step Instructions:
Step 1: Prepare the Crust
The first step in making your Orange Creamsicle Pie is to prepare the graham cracker crust. If you’re using a pre-made crust, simply remove it from the package and set it aside. If you’re making the crust from scratch, mix 1 1/2 cups of graham cracker crumbs with 1/4 cup of melted butter and 1/4 cup of sugar. Press the mixture into a 9-inch pie pan and bake it at 375°F for 7-10 minutes, or until it’s golden brown.
Step 2: Make the Filling
To make the filling, start by whisking together the sweetened condensed milk and orange juice in a large bowl. In a separate bowl, whip the heavy cream, vanilla extract, orange zest, and powdered sugar until stiff peaks form. Fold the whipped cream mixture into the condensed milk mixture until fully combined.
Step 3: Add the Gelatin
In a small bowl, mix together the cold water and unflavored gelatin. Microwave the mixture for 15-20 seconds, or until the gelatin has fully dissolved. Add the gelatin mixture to the pie filling and mix well.
Step 4: Pour into the Crust
Pour the pie filling into the graham cracker crust, and smooth out the top with a spatula. Refrigerate the pie for at least 2-3 hours, or until it’s set.
Step 5: Serve and Enjoy
Once the pie is set, slice it up and serve it chilled. You can garnish the pie with whipped cream, orange slices, or any other toppings you like.
Tips for Making the Perfect Orange Creamsicle Pie
Make sure to use fresh squeezed orange juice for the best flavor.
- You can also use orange extract instead of orange zest if you prefer.
- To make the pie even creamier, you can add an extra 1/2 cup of heavy cream to the filling.
- If you’re having trouble getting the pie to set, try placing it in the freezer for 30-60 minutes before transferring it to the fridge.
- You can also add some crushed graham crackers on top of the pie for a little extra crunch.
Conclusion:
Orange Creamsicle Pie is a delicious and easy-to-make dessert that’s perfect for any occasion. With its sweet and tangy flavor and creamy texture, it’s sure to be a hit with your family and friends. And best of all, it only takes a few simple ingredients to make. So why not give it a try the next time you’re in the mood for something sweet?
