Lemon Coconut Bars: A Refreshing and Irresistible Dessert
Indulge your taste buds with the tangy and sweet flavors of lemon and coconut in a delightful dessert known as lemon coconut bars. These bars are a perfect combination of zesty lemon and tropical coconut, creating a heavenly treat that is loved by many. In this article, we will explore what lemon coconut bars are, learn about the key ingredients, discover how to make them at home and explore variations, serving ideas, and tips for making the perfect lemon coconut bars. So, let’s dive in and satisfy our cravings with these scrumptious bars!
Lemon coconut bars are a popular dessert that originated in the United States. They are typically made with a buttery shortbread crust, a tangy lemon filling, and a sweet coconut topping. The combination of zesty lemon and tropical coconut creates a burst of flavors that is both refreshing and indulgent. These bars are perfect for any time of the year and are especially popular during the spring and summer months when the tangy flavors of lemon are most appreciated.
What are Lemon Coconut Bars?
Lemon coconut bars are a type of dessert that can be categorized as a bar or a square. They are typically made with a three-layered structure: a shortbread crust, a lemon filling, and a coconut topping. The crust serves as the base and provides a buttery and crumbly texture, while the lemon filling adds a tangy and sweet contrast to the crust. The coconut topping adds a chewy and sweet layer that complements the zesty lemon perfectly. The combination of flavors and textures in lemon coconut bars creates a unique and irresistible dessert that is loved by many.
Ingredients for Lemon Coconut Bars
To make lemon coconut bars, you will need a few key ingredients that are commonly found in most recipes. The ingredients typically include:
- 1 cup sweetened shredded coconut
- 1 cup all-purpose flour
- 1/2 cup butter, softened
- 1/4 cup granulated sugar
- 2 eggs
- 1/4 cup lemon juice
- 2 tablespoons olive oil
- 1 teaspoon baking powder
- Pinch of salt
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
Step 1. Preheat oven to 350 degrees F. Grease an 8×8-inch baking pan with butter or cooking spray.
Step 2. In a medium bowl, mix together the butter and sugar until light and creamy.
Step 3. Add the eggs one at a time, beating well after each addition.
Step 4. Add the lemon juice, olive oil, flour, baking powder, salt, thyme, and rosemary to the wet ingredients and mix until combined.
Step 5. Add the shredded coconut and mix until combined.
Step 6. Spread the batter evenly in the prepared baking pan.
Step 7. Bake for 25 minutes or until a toothpick inserted in the center comes out clean.
Step 8. Let cool completely before cutting into bars. Enjoy!