Cherry Crumble Bars: A Delicious and Easy Dessert Recipe
If you’re a fan of sweet and tart desserts, then you’ll love these cherry crumble bars! Made with a buttery crust, a layer of juicy cherries, and a crunchy crumble topping, these bars are the perfect treat for any occasion. In this article, we’ll walk you through step-by-step instructions on how to make these mouth-watering cherry crumble bars. So let’s get started!
Ingredients:
For the crust:
- 1 and 1/2 cups all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/4 cup granulated sugar
- 1/4 tsp salt
- 1/4 tsp almond extract
For the filling:
- 2 cups fresh or frozen cherries, pitted
- 1/4 cup granulated sugar
- 2 tbsp cornstarch
- 1 tbsp lemon juice
For the crumble topping:
- 1/2 cup all-purpose flour
- 1/2 cup old-fashioned oats
- 1/3 cup light brown sugar
- 1/4 tsp salt
- 1/4 tsp ground cinnamon
- 1/4 cup unsalted butter, melted
- 1/2 cup sliced almonds
Instructions:
Preheat the Oven
- Preheat the oven to 350°F (180°C). Grease a 9-inch square baking pan with non-stick cooking spray.
Make the Crust
- In a large mixing bowl, beat the softened butter, granulated sugar, salt, and almond extract with an electric mixer until creamy. Add the flour and mix until the dough comes together. Press the dough into the bottom of the prepared baking pan.
Make the Filling
- In a medium mixing bowl, stir together the pitted cherries, granulated sugar, cornstarch, and lemon juice until well combined.
Make the Crumble Topping
- In a separate mixing bowl, whisk together the flour, oats, brown sugar, salt, and cinnamon. Add the melted butter and mix until crumbly. Stir in the sliced almonds.
Assemble the Bars
- Pour the cherry filling over the crust, spreading it evenly. Sprinkle the crumble topping over the cherry filling, pressing it down gently.
Bake and Cool
- Bake the cherry crumble bars for 35-40 minutes or until the topping is golden brown and the filling is bubbly. Remove from the oven and let cool completely in the pan on a wire rack. Cut into bars and serve.
Serving Suggestions:
These cherry crumble bars are delicious on their own, but you can also serve them with a dollop of whipped cream or a scoop of vanilla ice cream for an extra treat.
Storage Tips:
Store any leftover cherry crumble bars in an airtight container in the refrigerator for up to 3 days.
Frequently Asked Questions (FAQs):
Q: Can I use frozen cherries instead of fresh cherries?
A: Yes, you can use frozen cherries instead of fresh cherries in this recipe. Just make sure to thaw them before using them.
Q: Can I use a different type of fruit instead of cherries?
A: Yes, you can use a different type of fruit instead of cherries
